Executive Sous Chef

Richmonde Hotel Iloilo

Posted on 5 Sep

Experience

8 - 12 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

8 to 12 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Strong culinary skills and leadership qualities

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications:

Proven experience as Sous Chef or Executive Sous Chef in hospitality
Strong culinary skills and leadership qualities
Knowledge of food safety standards and HACCP
Creativity and attention to detail
Ability to work under pressure in a fast-paced environment

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Sous Chef

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Richmonde Hotel Iloilo

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