Lead Pastry Chef Jobs in Dubai

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry standards, exhibit creativity in baking, manage inventory, and ensure food safety while enhancing guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene standards, and effective communication in a dynamic kitchen environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking an innovative Pastry Chef to create high-quality desserts, collaborate on menus, manage inventory, and train staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure food safety, and contribute to menu planning in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves leading pastry and bakery kitchens, ensuring profitability, guest satisfaction, and maintaining high professional standards with creativity and attention to de...

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare high-quality pastries, manage inventory, and train staff in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare pastries, ensuring quality, creativity, and collaboration in a fast-paced kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves creating innovative Oriental pastries, ensuring quality and hygiene, training staff, and managing kitchen operations with a focus on traditional techniques.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry section, ensuring quality and creativity in desserts, planning production, and maintaining hygiene standards with strong supervisory skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a creative Oriental Pastry Chef to develop diverse pastries, manage quality, train staff, and innovate dessert offerings with strong culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop pastries, ensure quality standards, manage inventory, and collaborate with the culinary team.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and stock management.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and teamwork.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare Turkish and International pastries, maintain hygiene standards, and innovate pastry designs; candidates must be detail-oriented and based in Dubai.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food safety, inventory management, and maintaining quality standards in a fast-paced environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, maintaining hygiene, inventory management, and communication with kitchen staff while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.