Restaurant Financial Manager Jobs in Abu Dhabi

• 8 - 10 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

The role involves financial planning, reporting, budgeting, risk management, team leadership, and ensuring compliance with UAE regulations while supporting strategic decisions.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop financial strategies, oversee budgeting, ensure compliance, and provide financial analysis; requires a Bachelor's degree and professional certifications.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee financial closing processes, manage budgeting, supervise accounts functions, and ensure compliance while leading a team of accounting professionals.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for exceptional guest service, order taking, and teamwork in a fast-paced environment, requiring strong communication and problem-solving skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, take accurate food and beverage orders, and maintain menu knowledge in a fast-paced restaurant environment.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and guide guests through menu selections while collaborating with the team.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 1 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, delivering food, handling payments, and maintaining cleanliness, with experience in hospitality and POS systems.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise front-of-house operations, assist VIP guests, lead a team, ensure service excellence, and possess strong leadership and communication skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for processing accounts payable, reconciling bank statements, assisting in financial reporting, and requires proficiency in accounting software.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and collaborate with kitchen staff for efficient service.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 5 - 10 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates must manage day-to-day accounting operations, accounts payable and receivable, and ensure compliance with UAE VAT regulations in a manufacturing environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage Accounts Receivable and Payable processes, ensuring compliance with UAE VAT regulations, utilizing Oracle ERP systems, and possessing strong analytical skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee financial records, lead reporting processes, conduct audits, manage cash flow, and require a Bachelor's degree in Accounting or Finance.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, ensure compliance with health standards, manage budgets, lead staff, and implement strategic initiatives for business growth.