Sushi Chef Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates

Teach sushi classes, create menus, and host cooking experiences while being your own boss with flexible scheduling and income potential.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in sushi preparation, strong attention to detail, and culinary certification for high-end restaurant settings.

• 4 - 9 Years
• Cairo - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a Sushi Chef with a professional culinary background to host cooking classes, create menus, and reach new customers.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food preparation, maintain hygiene standards, and handle inventory while ensuring quality and safety in food service.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare sushi with high-quality ingredients, manage kitchen operations, innovate menus, and ensure food safety while collaborating with the team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, ensure food safety, and innovate menus while collaborating with a skilled team and sourcing quality ingredients.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 4 - 10 Years
• Dubai - United Arab Emirates

Prepare and present sushi dishes, ensure ingredient freshness, maintain hygiene, train staff, and collaborate with the kitchen team in a high-quality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and maintain safety standards while mentoring staff.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Manama - Bahrain

Ensure food preparation, maintain quality standards, operate kitchen equipment, and support team goals while adhering to safety policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in employee management, and maintain safety standards while fostering positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and decorate pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 5 Years
• Oman - Oman

Prepare and cook Italian dishes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Thai meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships in a bakery setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality and safety, and ensure guest satisfaction.