Sushi Chef Jobs

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising section activities, ensuring quality standards, managing stock, and adhering to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a Sushi Chef to create diverse sushi dishes, manage food stock, and ensure quality while working flexible hours in a team-oriented environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

• 5 - 7 Years
• Oman - Oman

Seeking a male Cold Chef with at least five years of experience, aged between 24 and 45, specializing in sushi preparation.

• 5 - 10 Years
• Qatar - Qatar

The role involves overseeing sushi kitchen activities, ensuring quality, supervising teams, and requires experience in high-end sushi restaurants with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook sushi dishes, manage inventory, train kitchen staff, and ensure food safety and sanitation standards are met.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 2 - 5 Years
• Malta - Malta

Manage kitchen section, develop recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supervising food preparation, ensuring service excellence, maintaining standards, controlling food waste, and mentoring the culinary team.

• 8 - 10 Years
• Egypt - Egypt

Responsible for food preparation, presentation, hygiene, and quality management, requiring expertise in cooking techniques and related field experience.

• 1 - 7 Years
• Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, compliance with regulations, and effective teamwork while demonstrating strong culinary skills and creativity.

• 1 - 3 Years
• Manama - Bahrain

Supports kitchen operations, ensuring guest satisfaction, compliance with food safety, and effective teamwork while delivering exceptional culinary experiences.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality, hygiene, and presentation while assisting kitchen staff and maintaining records; requires practical cooking skills and training experience.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 8 - 13 Years
• Egypt - Egypt

Responsible for food preparation, presentation, hygiene, and quality management, requiring expertise in cooking techniques and related skills.