Showing 27

Baker Jobs in Qatar

Chef de Partie Baker

Kempinski Hotels

  • 1 - 5 Years
  • Doha - Qatar

Supervise kitchen section, ensure food quality and hygiene standards, and promote teamwork in the Food and Beverage division.

15 Sep
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Head Baker

Hilton Hotels

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

3 Oct

Baker CDP

ACCOR

Responsible for preparing high-quality bakery products, ensuring hygiene, managing inventory, operating equipment, and contributing creatively to menu development.

6 Oct

Baker CDP

AccorHotel

  • 1 - 7 Years
  • Qatar - Qatar

Prepare and bake various products, ensure quality and hygiene, manage inventory, operate equipment, and collaborate with the culinary team.

6 Oct

Baker

Radisson Hotel Group

  • 3 - 5 Years
  • Doha - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and ensuring food hygiene while possessing expertise in baking and inventory control.

25 Sep

Executive Pastry Chef

Four Seasons Hotel

Oversee pastry operations, ensure food quality, train staff, maintain sanitation standards, and coordinate with management for effective kitchen performance.

7 Oct

North Indian / Arabic Cuisine Cook

Marination
  • 2 - 5 Years
  • Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

Easy ApplyMultiple Vacancies30 Sep

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply1 Oct

Chef de Partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

30+ days ago

Chef de Partie - Pastry

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

30+ days ago

Commis Bakery Pastry

Minor International

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

19 Sep

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active30+ days ago

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Demi Chef De Partie - Bakery

M GALLERY

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

30+ days ago

Junior Sous Chef - Bakery

Four Seasons Hotel

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

4 Oct

Commis 1 - Bakery

Support bakery team by preparing and baking various items, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

30+ days ago

Food Service [Kitchen] Equipment Technician

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

30+ days ago

Heavy Driver

Batteel Bakery

  • 2 - 5 Years
  • Doha - Qatar

Safely operate heavy vehicles, adhere to transport regulations, and assist with product handling; requires driving proficiency and good communication skills.

25 Sep

Administration Coordinator (Culinary)

Hilton Hotels

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

30 Sep

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

30+ days ago

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Commis 2 (Cold Kitchen)

PULLMAN

Assist in preparing cold dishes while maintaining hygiene standards, supporting chefs, and ensuring ingredient storage; requires attention to detail and teamwork.

6 Oct

Commis 2

AccorHotel

  • 1 - 7 Years
  • Qatar - Qatar

Assist in preparing cold dishes and salads, maintain hygiene standards, support kitchen operations, and possess food safety knowledge and teamwork skills.

6 Oct

Commis 2 (IRD / Hot Kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Assist in preparing and plating dishes, maintain kitchen hygiene, support chefs, and ensure timely order delivery; requires culinary skills and teamwork.

6 Oct

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