Showing 18

Baker Jobs in Qatar

job_title - Chief Baker

Rosewood Hotels and Resorts

Responsible for food preparation, hygiene, and quality control in kitchens, ensuring high standards and effective communication among associates.

30+ days ago
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Bakery Chef

Teyseer Services company

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

Easy ApplyMultiple VacanciesEmployer Active9 Jun

PRIVATE CHEF

Excel Fibers
  • 3 - 5 Years
  • Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

Easy Apply25 May

Bread Maker / Bakery Chef

2coms

  • 2 - 5 Years
  • Qatar - Qatar

We are looking for experienced and skilled Bread Makers / Bakery Chefs to join our team in Qatar. The ideal candidate should have hands-on experience in preparing a wide variety...

Easy ApplyEmployer Active18 Jun

Specialty Chef - Baklava

RIXOS

The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other r...

17 Jun

Specialty Chef Baklava

Speciality Chef Baklava The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu ...

Easy Apply16 Jun

Senior Material Planner

We will be running a recruitment campaign in India during the latter part of 2026. Only candidates who are shortlisted for this position will receive an invitation to attend an ...

17 Jun

Specialty Chef - Baklava

AccorHotel

  • 1 - 5 Years
  • Qatar - Qatar

The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other r...

16 Jun

Pastry Chef

Client of PH Hospitality

  • 1 - 6 Years
  • Qatar - Qatar

Seeking a talented Pastry Chef to prepare diverse pastries, innovate recipes, manage kitchen operations, and uphold food safety standards.

Easy Apply4 Jun

Walk in - For Chef - Al Maha Island - Qatar- Bar Du Port - 26th April

Power International Holding

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

Easy ApplyEmployer Active30+ days ago

Culinary Coordinator

AccorHotel

  • 1 - 3 Years
  • Qatar - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Culinary Coordinator. As a Culinary Coordinator at Raffles Doha and Fairmont Doha, yo...

17 Jun

Executive Pastry Chef

Rosewood Hotels and Resorts

Oversee pastry operations, ensure guest satisfaction, manage finances, and implement marketing strategies while fostering a creative and supportive team environment.

8 Jun

Executive Pastry Chef

RAFFLES

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary staff to enhance guest experiences.

5 Jun

Executive Pastry Chef

AccorHotel

  • 1 - 6 Years
  • Doha - Qatar

Lead pastry operations, develop innovative offerings, ensure quality and safety, mentor team, and collaborate with culinary teams to enhance guest experiences.

4 Jun

Commis 2 - Bakery

PULLMAN

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.

21 May

Commis 2 - Bakery

AccorHotel

  • 1 - 3 Years
  • Qatar - Qatar

Assist in the preparation and baking of breads, pastries, cakes, and other bakery items. Follow standard recipes, portion controls, and presentation specifications. Support the ...

22 May

Commis 2

RAFFLES

Prepare high-quality dishes, assist in kitchen operations, maintain hygiene standards, and collaborate with the culinary team in a luxury hospitality environment.

20 May

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