Baker Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

The role involves working in the bakery and pastry section, requiring a diploma in hotel management and HACCP knowledge.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, supervising associates, and ensuring compliance with standards and cost control.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 1 - 3 Years
• Doha - Qatar

Prepare ingredients, assist in baking and decorating, maintain cleanliness, monitor inventory, and operate bakery equipment while following safety procedures.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation and organization, ensuring high standards of hygiene, guest service, and effective communication within the kitchen team.