Banqueting Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure service quality, and maintain health standards.

• 1 - 7 Years
• Doha - Qatar

The role involves safely transporting banquet equipment, assisting with setup, maintaining vehicle cleanliness, and ensuring compliance with safety regulations.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 5 - 7 Years
• Qatar - Qatar

Oversee banqueting operations, lead a team, manage events, ensure luxury standards, and maintain service quality while building client relationships.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality and safety, and collaborate with events for exceptional guest experiences.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 7 Years
• Doha - Qatar

Responsible for securing catering business through promotion and client management, requiring strong communication, organizational skills, and a detail-oriented mindset.

• 3 - 7 Years
• Doha - Qatar

Support daily operations of food and beverage outlets, ensuring guest satisfaction, financial performance, and compliance with standards while leading and developing teams.

• 4 - 9 Years
• Doha - Qatar

Achieve sales goals, implement marketing plans, develop client relationships, and lead teams to enhance hotel revenue and market presence.

• 3 - 8 Years
• Doha - Qatar

Responsible for analyzing financial data, managing the Revenue Team, identifying business opportunities, and ensuring high customer service standards.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements for events, manage food and beverage concepts, ensure booking accuracy, and engage clients with strong communication and organizational skills.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 6 Years
• Doha - Qatar

The role involves generating leads, closing sales, managing client communication, and collaborating with stakeholders in a luxury hotel environment.

• 5 - 10 Years
• Doha - Qatar

Lead the Food and Beverage division, manage operations, develop teams, ensure guest satisfaction, and drive profitability in a luxury hotel setting.

• 3 - 5 Years
• Doha - Qatar

Responsible for planning and coordinating events, managing client relationships, and optimizing hotel revenue through effective sales strategies and event management.

• 1 - 3 Years
• Qatar - Qatar

Responsible for high quality food production, customer service focus, effective cost control, and supporting kitchen operations while meeting health standards.

• 1 - 7 Years
• Qatar - Qatar

The role involves soliciting business, achieving revenue goals, managing accounts, and developing sales strategies in catering and conference services.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, and maintaining culinary standards and sanitation.

• 1 - 3 Years
• Qatar - Qatar

Oversee kitchen operations, ensure food quality, manage costs, develop innovative recipes, and maintain high standards of guest and associate satisfaction.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 2 - 5 Years
• Qatar - Qatar

Oversee stewarding team to maintain cleanliness and hygiene in kitchen areas, ensuring safety standards and conducting training for staff.