Banqueting Sous Chef Jobs in UAE

• 1 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in supervising kitchen operations, ensuring guest satisfaction with attention to detail and effective communication skills in English.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality and hygiene, while requiring experience in luxury dining and Japanese cuisine.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and promote teamwork while possessing strong Arabic cuisine knowledge and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, maintain quality standards, support stock control, coach junior chefs, and uphold hygiene and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Head Chef in managing kitchen operations, ensuring high-quality food service, cost control, and member satisfaction in a luxury dining environment.

• 5 - 13 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Junior Sous Chef to lead production, ensure quality, manage inventory, and comply with food safety standards in a dynamic environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, supervises staff, ensures food quality, manages inventory, and possesses strong culinary skills, especially in Lebanese cuisine.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food safety, and create diverse meals while supervising staff and controlling costs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other i...

• 1 - 6 Years
• Dubai - United Arab Emirates

NOW HIRING | Sous Chef Mediterranean Fine Dining Restaurant | 5 Luxury Resort | Dubai Fluency in English plus an additional European language required What We re Looking For Pro...

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering exceptional cuisine with a focus on quality and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring hygiene, training staff, and driving excellence in a fast-paced environment with strong leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with leadership experience.

• 1 - 5 Years
• Dubai - United Arab Emirates

We are looking for talent who will support restaurants and report directly to Executive Chef. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the...

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in daily kitchen management and staff supervision. Execute and maintain menu quality and presentation standards. Collaborate with the Executive Chef to plan and develop n...

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in daily kitchen management and staff supervision. Execute and maintain menu quality and presentation standards. Collaborate with the Executive Chef to plan and develop n...

• 4 - 5 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure guest satisfaction in a fine dining environment.

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality, cost control, and team development while creating innovative dessert offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Overview Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high stan...

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, supervise culinary team, ensure food quality and hygiene, assist with inventory and menu development; requires culinary diploma and leadership skills.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, lead culinary team, ensure food quality and hygiene, manage inventory, and support menu planning with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, menu planning, staff management, and maintain high quality standards while demonstrating strong leadership and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen activities, maintain food quality, manage inventory, and ensure hygiene; requires culinary diploma, leadership skills, and experience in Asian Cuisine.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen activities, maintain food quality, manage inventory, and ensure compliance; requires culinary diploma and experience in Asian cuisine.