Banqueting Sous Chef Jobs in UAE

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experiences with creativity and passion for service excellence.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising culinary operations, managing kitchen staff, ensuring food quality, and training personnel in a banquet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensure guest satisfaction, manage staff training, and maintain high standards in food quality and service.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen hygiene, supervising food preparation, training team members, and ensuring high-quality food production in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise culinary team, ensure food safety, and enhance guest experience in a luxury resort.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist the Pastry Chef in managing bakery operations, ensuring quality pastry production, creativity, and adherence to financial goals.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, staff management, and ensure food safety compliance while optimizing performance and enhancing guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen staff, managing culinary operations, creating appealing menu items, and ensuring training and inventory control in a luxury hotel.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, manages staff, ensures food safety, and assists in menu planning while exhibiting strong culinary skills and leadership.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.