Banquets Jobs in UAE

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe workplace.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure guests have an ultimate experience by mixing drinks, maintaining standards, and utilizing creativity in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, maintaining quality standards, supporting the kitchen team, and ensuring excellent customer service in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a food and beverage outlet.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent customer service, managing inventory, and assisting service staff in a hospitality environment, requiring strong communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support banquet functions by supervising staff, ensuring service excellence, collaborating with teams, and maintaining compliance with health regulations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and a warm personality.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service skills, attention to detail, and ability to work under pressure.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 2 - 4 Years
• Dubai - United Arab Emirates

Support banquet operations, handle guest complaints, ensure high service standards, and possess a passion for food and beverage with excellent communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Coordinate events by understanding client requirements, managing staff, and ensuring satisfaction while possessing strong organizational and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Bar Supervisor will enhance guest experience through beverage service, manage inventory, train staff, and possess extensive mixology knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and assist in menu development while demonstrating strong communication skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Banquet Chef with culinary arts education, hospitality experience, creativity, and ability to manage multiple tasks under pressure.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.