Banquets Jobs in UAE

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 4 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Develop and manage marketing budgets, press relations, and events while ensuring compliance and supporting hotel operations with a Bachelor's degree in Marketing.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Conduct theory and practical classes in food production and service, supervise student practicals, and develop course materials for hospitality education.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, train staff, maintain food quality, and adhere to company standards and policies.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver high-quality service, lead teams, monitor financial performance, and ensure guest satisfaction in a luxury dining environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead and develop a cohesive wine program, enhance guest experiences, drive revenue, and train teams in a luxury hospitality environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in event operations, manage budgets, support client relations, and ensure quality service in a luxury hospitality environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role involves taking and delivering orders, assisting in dining services, maintaining table settings, and ensuring customer satisfaction in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional service and profitability while mentoring staff and driving revenue growth in a premium dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1 year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1-year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Interact with guests, take and serve orders, ensure cleanliness, follow health policies, and train new team members in the food and beverage service.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure high-quality service for VIP guests, manage operations, maintain food safety, and demonstrate strong customer relations and team leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control.