Bar Executive Jobs in Manama

• 3 - 8 Years
• Manama , Sitra , Seef - Bahrain

Seeking candidates for various hospitality roles focusing on inventory control, operational efficiency, and team leadership with English proficiency and experience in the sector.

• 1 - 4 Years
• Manama - Bahrain

Seeking candidates from Northeast India, Nepal, and the Philippines for customer service roles, requiring English proficiency and hospitality experience.

• 0 - 5 Years
• Manama - Bahrain

Deliver exceptional guest experiences by managing food service, maintaining safety standards, and ensuring professional appearance and communication.

• 1 - 3 Years
• Manama - Bahrain

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies; requires high school diploma and related experience.

• 0 - 2 Years
• Manama - Bahrain

The role involves providing exceptional guest service, managing menu details, and performing physical tasks related to food and beverage service.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts deliver exceptional service, manage menus, and ensure guest satisfaction while performing various physical tasks in a dynamic environment.

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 2 - 5 Years
• Manama - Bahrain

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 5 Years
• Manama - Bahrain

Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction while maintaining a clean dining area in a fast-paced environment.

• 8 - 16 Years
• Manama - Bahrain

Main Responsibilities Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost managemen...

• 5 - 8 Years
• Manama - Bahrain

Oversee daily restaurant operations, ensure exceptional guest experiences, manage staff, and implement marketing strategies while maintaining compliance with health regulations.