Chef De Partie Room Dining Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage dish preparation, ensure quality, train staff, maintain hygiene, assist in inventory, and contribute to menu planning with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 0 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage food and beverage preparation, ensure hygiene standards, provide excellent customer service, and handle inventory and billing efficiently.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves maintaining cleanliness, providing hospitality services, and supporting office tasks with a focus on customer service and teamwork.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead kitchen operations, menu planning, and financial performance in a luxury environment, ensuring guest satisfaction and collaboration with culinary teams.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Responsible for overseeing architectural and fit-out works, resolving technical challenges, and ensuring compliance with project specifications and quality standards.

• 12 - 25 Years
• Dubai - United Arab Emirates (UAE)

Oversee project planning, scheduling, and coordination, ensuring timely completion within budget, while managing risks and optimizing resources with strong negotiation skills.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for product vision, managing team output, stakeholder collaboration, and delivering projects while ensuring alignment with business goals and user needs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for correspondence, documentation, meeting coordination, proofreading, information management, and operational efficiency, requiring strong administrative skills and...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, maintaining supply areas, performing inspections, and adhering to health regulations, requiring cleaning skills and knowledge of chemicals.

• 0 - 1 Year
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Domestic Cleaner with cleaning experience, knowledge of cleaning machines, and a neat appearance for 11 hours of duty.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality inspections for interior fit-out projects, ensuring compliance with standards, while coordinating with teams and managing corrective actions.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and review electrical, instrumentation, and control systems engineering deliverables, supervise installations, and ensure compliance with international standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Sous Chefs to manage kitchen operations, ensuring high-quality service in fine dining and casual environments while leading staff effectively.