Chef De Partis Jobs in Doha

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.

• 1 - 7 Years
• Doha - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. As a Chef de Partie at Raffles Doha and Fairmont Doha, you will be re...

• 1 - 3 Years
• Doha - Qatar

Prepare and present dishes, maintain food quality, supervise junior staff, and ensure compliance with safety standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for pastry preparation, requiring culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing high-quality dishes, maintain kitchen operations, ensure hygiene standards, and support menu development in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and presenting high-quality Italian dishes, ensuring food safety and hygiene standards while supporting kitchen operations and teamwork.

• 1 - 6 Years
• Doha - Qatar

Assist Executive Chef in food preparation and presentation, enforce health standards, and possess leadership skills with a culinary degree and teamwork commitment.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, collaborate with kitchen team, and maintain cleanliness; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook authentic Indian dishes, maintain cleanliness, manage stock, and support kitchen operations with strong attention to detail and organizational skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 1 - 7 Years
• Doha - Qatar

Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates while maintaining high standards.

• 8 - 15 Years
• Doha - Qatar

Responsible for managing facilities operations, ensuring safety and compliance, maintaining budgets, and fostering client relations in residential environments.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 4 - 6 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure food quality and safety, support inventory control, and train junior chefs with culinary knowledge.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 5 - 8 Years
• Doha , Al Khor , Wakra - Qatar

Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and adhering to food safety standards in a collaborative kitchen environment.

• 0 - 5 Years
• Doha - Qatar

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment with knowledge of baking techniques and food safety.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 3 - 5 Years
• Qatar , Doha - Qatar

Manage VIP Majlis operations, ensuring exceptional luxury hospitality and service standards while supervising a team and coordinating events for distinguished guests.

• 2 - 5 Years
• Doha - Qatar

Diagnose and repair water quality equipment, conduct service calls, perform testing, and maintain records; requires WQA certification and technical expertise.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 12 - 18 Years
• Doha - Qatar

Responsible for conducting accreditation services, ensuring compliance with cybersecurity standards, and managing applications while maintaining impartiality and integrity.