Commis Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing desserts, maintain hygiene, follow recipes, and collaborate with chefs while demonstrating strong pastry skills and attention to detail.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality pastry products, ensuring hygiene and food safety, and supporting the Chef de Partie in daily operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and baked goods, ensuring food safety and hygiene, while supporting the culinary team and delivering exceptional guest service.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 1 - 2 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Pastry Commis 2, requiring kitchen experience, excellent communication skills, and teamwork in a luxury hotel environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, assist chefs, ensure food quality, comply with HACCP standards, and maintain operational records in a hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing South Indian and North Indian dishes in a hotel or restaurant setting, requiring hotel management education and culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation in South Indian and North Indian cuisine, requiring hotel management qualification and experience in food processing.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef or Pastry Chef with baking techniques, creativity, and teamwork skills for pastry preparation in a dynamic environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team and adhering to safety standards in a high-pressure environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing food, maintaining hygiene standards, and supporting kitchen operations while ensuring customer satisfaction and teamwork.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and teamwork in a culinary environment.