Pastry Chef De Partie Jobs in UAE

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create and present high-quality pastries, manage kitchen operations, ensure food safety, and collaborate with the culinary team while training staff.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, supervising team members, ensuring quality standards, and collaborating with kitchen staff in a luxury environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, and collaborates with the team while possessing strong communication and planning skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in efficient kitchen operations, supervise pastry section, ensure high quality product, and maintain hygiene standards with basic computer skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising kitchen operations, ensuring high standards, requiring attention to detail, flexibility, and effective communication skills in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring quality standards, training team members, and handling guest requests in a luxury hospitality environment with attention to detail.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, team supervision, and maintaining hygiene standards while delivering high-quality desserts in a luxury hotel environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Organizes mise-en-place, takes orders, maintains hygiene standards, and trains staff while ensuring high-quality food preparation in a luxury hotel kitchen.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring adherence to food preparation checklist and performing additional duties as requested.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, and ensure food safety compliance while training junior staff.