Showing 792

Pastry Chef De Partie Jobs in UAE

Chef De Partie - Indonesian Female

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook authentic Indonesian dishes, manage kitchen section, ensure food safety, and support team training while maintaining high culinary standards.

29 Sep
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Chef de partie -Lebanese cuisine

Five Keys Hospitality Services LLC
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

Easy Apply19 Sep

Chef de partie - Gardemanger

Five Keys Hospitality Services LLC
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

Easy Apply19 Sep

2. Chef de partie - Burger & nibbles

Five Keys Hospitality Services LLC
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

Easy Apply19 Sep

Chef De Partie - Bakery

The Food & Beverage Group
  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

Multiple Vacancies6 Sep

Demi Chef De Partie

Darbuneh
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

Easy Apply16 Sep

Chef De Partie

Darbuneh
  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

Easy Apply16 Sep

Chef de Partie (CDP) - Cold Kitchen / Garde Manger

Confidential Company

  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.

Easy Apply10 Sep

Chef de Partie - Pastry

Five Hotels and Resorts

Responsible for delivering exceptional pastry experiences, demonstrating culinary expertise, leadership skills, and knowledge of health regulations in a luxury hotel environment.

7 Sep

Chef de Partie (Pastry)

Marriott International

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

25 Sep

Demi Chef De Partie (Pastry)

Kempinski Hotel

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

Easy Apply14 Sep

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, follow safety procedures, and develop positive team relationships.

18 Sep

Chef de Partie (Pastry)

Marriott International

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

9 Sep

Chef De Partie

Confidential Company

  • 3 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie

Support kitchen operations by preparing food, ensuring hygiene, managing inventory, and training junior staff while adhering to safety standards.

28 Sep

Demi Chef de Partie

Radisson Hotel Group

  • 0 - 3 Years
  • Dubai - United Arab Emirates

Responsible for food production, managing shifts, ensuring high food quality, and adhering to standards for guest satisfaction and profitability.

28 Sep

Senior Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

28 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, assist in employee training, and maintain safety protocols while fostering positive team relationships.

28 Sep

Chef de Partie

Marriott International

Prepare and cook meals, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

28 Sep

Chef de Partie - Steak House

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

28 Sep

Demi Chef de Partie

Mandarin Oriental Hotel Group

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, uphold food safety, and possess strong culinary skills and communication.

23 Sep

Demi Chef De Partie

NOVOTEL

Assist in daily kitchen operations, ensure food quality, follow hygiene standards, and participate in training; culinary knowledge and experience preferred.

25 Sep

Chef de Partie

Radisson Hotel Group

  • 0 - 5 Years
  • Dubai - United Arab Emirates , Sharjah - United Arab Emirates

Manage food production to ensure high quality and profitability while adhering to guidelines and HACCP regulations for guest satisfaction.

28 Sep

Demi Chef De Partie

AccorHotel

  • 0 - 5 Years
  • Abu Dhabi - United Arab Emirates

Assist in daily kitchen operations, ensure food quality, follow hygiene standards, and maintain cleanliness while adhering to culinary techniques and safety regulations.

25 Sep

Chef de Partie

PULLMAN

Manage kitchen section, train staff, ensure food safety, and maintain quality standards; requires culinary degree and experience in high-end restaurants.

21 Sep

Demi Chef de Partie Pastry/Bakery

The Arts Club Dubai

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

17 Sep

Chef de Partie

Mandarin Oriental Hotel Group

Responsible for food quality, presentation, and hygiene standards while supervising kitchen operations, ensuring customer satisfaction, and leading a diverse team.

18 Sep

Chef de Partie - Prime 68 Steakhouse

Marriott International

Prepare and present steaks while ensuring food quality, safety, and hygiene; assist in training and support team collaboration.

11 Sep

Chef De Partie

RIXOS

Responsible for managing kitchen section, ensuring food quality and presentation, supervising junior chefs, and adhering to food safety standards.

16 Sep

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and develop positive relationships while adhering to safety policies.

21 Sep
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