Conti Jobs

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and communicat...

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef candidates to support culinary operations, focusing on food preparation, hygiene standards, and possessing knowledge of food techniques.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team by maintaining mise en place, ensuring quality and hygiene, while possessing culinary knowledge and understanding luxury guest expectations.

• 1 - 3 Years
• Kuwait - Kuwait

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess culinary training and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry and bakery products, ensuring excellent customer service and adherence to hygiene standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for Commi Chef with responsibilities including food preparation and presentation; candidates must submit CVs and documents via email.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with hotel experience in Continental Cuisine, focusing on culinary skills and kitchen operations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Prepare high quality food, ensure professional service, and possess basic culinary skills and hygiene knowledge as a Commis Chef.

• 1 - 3 Years
• Doha - Qatar

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.