Dubaiabu Dhabi Four Seasons Hotel Jobs

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves welcoming guests, providing exceptional service, managing reservations, and maintaining dining area cleanliness in a luxury restaurant.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for guest service and customer service in a hotel environment, requiring excellent communication skills and proficiency in English.

• 3 - 5 Years
• Rabat - Morocco

Responsible for selling the resort, managing reservations, ensuring guest satisfaction, and requiring fluency in French, Arabic, and English.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 5 Years
• Cairo - Egypt

The role involves managing reservations, providing exceptional guest experiences, and requires proficiency in English and previous luxury hospitality experience.

• 3 - 5 Years
• Cairo - Egypt

The role involves maximizing revenue through sales activities, requiring strong selling skills, creativity, and a Bachelor's degree in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Responsible for safe project completion, maintenance tasks, and emergency response while ensuring a professional work environment; requires engineering degree and English profic...

• 2 - 7 Years
• Riyadh - Saudi Arabia

As a Food Server, provide extensive knowledge of food and beverage menus, ensuring guest satisfaction through recommendations and exceptional service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

The General Mechanic ensures the functionality of mechanical, electrical, HVAC, refrigeration, and plumbing systems while performing preventative maintenance and repairs.

• 1 - 7 Years
• Doha - Qatar

Responsible for securing catering business through promotion and client management, requiring strong communication, organizational skills, and a detail-oriented mindset.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for producing high-quality visual content, showcasing storytelling and editing skills, with a focus on hospitality and social media engagement.

• 5 - 7 Years
• Cairo - Egypt

Coordinate kitchen operations, develop menus, control expenses, ensure sanitation standards, and communicate effectively with staff to enhance guest experience.

• 1 - 4 Years
• Egypt - Egypt

Support retail operations by providing exceptional guest service, managing inventory, and maintaining visual appeal, requiring proficiency in English and retail experience.

• 1 - 3 Years
• Cairo - Egypt

Responsible for maintaining Spa and Fitness areas, ensuring guest satisfaction, and adhering to safety protocols while providing exceptional hospitality.

• 3 - 5 Years
• Rabat - Morocco

The role involves providing professional massage treatments, customizing services, and possessing knowledge of various modalities, with fluency in French, Arabic, and English re...

• 5 - 7 Years
• Rabat - Morocco

The role involves interpreting business analytics, managing revenue strategies, leading a team, and requires strong revenue management and communication skills.

• 0 - 5 Years
• Tunis - Tunisia

Oversee catering and conference services, ensuring effective communication, strong sales, and leadership while maintaining high service standards and integrity.

• 4 - 6 Years
• Qatar - Qatar

Oversee staff training, develop seasonal menus, ensure sanitation compliance, and mentor team members while maintaining quality and operational efficiency.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.

• 2 - 7 Years
• Kuwait - Kuwait

Lead In-Room Dining operations, manage team performance, ensure guest satisfaction, and maintain high standards in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional guest service, handling inquiries, resolving complaints, and requires excellent communication skills and customer service orientation.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee culinary operations, inspire a team, create innovative menus, manage food costs, and ensure quality and safety standards for a luxury hotel.

• 3 - 8 Years
• Dubai - United Arab Emirates

Develop and implement strategic sales plans, maintain relationships, negotiate contracts, and drive revenue growth in the luxury hotel sector.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage food and beverage operations, ensuring guest satisfaction, staff training, inventory control, and financial performance in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Steward maintains cleanliness and hygiene in kitchen areas, supports food preparation, and ensures compliance with safety standards while possessing strong communication ski...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure cleanliness, and respond to guest inquiries while collaborating with kitchen staff in a luxury dining environment.

• 1 - 3 Years
• Egypt - Egypt

Support daily operations of Yatai Restaurant, ensuring guest satisfaction, training staff, and managing schedules while possessing strong leadership and communication skills.