Executive Chef (Pastry and Chocolates) Not to be disclosed now

Production Leadership Lead and manage daily chocolate and pastry production operations. Supervise, train, and mentor the kitchen team to ensure discipline, efficiency, and quality. Manage scheduling, workflow, and output to meet production targets. Technical Expertise Operate, maintain, and optimize SELMI chocolate machinery (enrobers, tempering, one-shot lines, etc.). Oversee bean-to-bar processing including roasting, grinding, conching, and refining. Ensure compliance with international food safety standards (ISO, HACCP, FSSC). Research & Development Create innovative chocolate products, pastries, and seasonal flavors. Develop limited editions, corporate gifting collections, and products for international markets. Experiment with textures, fillings, and flavor pairings to stay ahead of trends. Quality & Compliance Uphold premium quality standards across all product lines. Enforce hygiene, safety, and sanitation practices in line with UAE and export regulations. Monitor raw material usage, inventory, and wastage. Collaboration & Reporting Work with management, operations, and marketing teams to align production with brand vision. Report on production performance, team updates, and R&D progress. Support product launches, tastings, and client demonstrations when required.