Executive Pastry Chef Jobs in Saudi Arabia

• 2 - 4 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage pastry operations, ensure quality and creativity, supervise teams, and implement seasonal menus while maintaining high customer service standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation, and train staff in culinary techniques.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team collaboration in a professional kitchen environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

A Chef de Cuisine manages kitchen operations, ensures food quality, controls costs, trains staff, and maintains high customer service standards.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design premium menus, ensure quality and compliance, manage suppliers, and mentor chefs in a luxury steakhouse environment.

• 3 - 5 Years
• Tabuk, Saudi Arabia - Saudi Arabia

Lead culinary operations, design innovative Mediterranean and Middle Eastern menus, ensure food quality, mentor staff, and manage costs in a luxury dining environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency across multiple dining venues while supporting colleague development.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop menus, oversee kitchen operations, train staff, ensure food safety, and manage inventory in high-volume culinary environments.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 3 - 5 Years
• Amaala - Saudi Arabia

Seeking a culinary expert with leadership skills, Italian cuisine knowledge, and certifications to enhance guest experiences in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.