Executive Pastry Chef Jobs in Saudi Arabia

• 10 - 15 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead and inspire pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration across multiple outlets.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Provide courteous service, ensure culinary standards, train associates, monitor costs, and maintain food safety and hygiene in the kitchen.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality and hygiene standards, follow recipes, and support team efforts in a high-volume kitchen environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 2 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Design, develop, and execute authentic Moroccan menus while managing kitchen operations, ensuring food safety, and leading team development in a high-end culinary environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring food quality and safety, coaching team members, and supporting culinary excellence in a luxury hospitality environment.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene standards, and ensuring efficiency while collaborating effectively in a team environment.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality bakery products, ensuring food safety, hygiene, and consistency while supporting kitchen operations and training junior team members.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage kitchen section, ensure food quality, support menu development, supervise staff, adhere to safety standards, and possess culinary training and organizational skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards and supporting kitchen operations in a fast-paced environment.

• 2 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.