Foods Jobs

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Collaborate with stakeholders to lead sourcing projects, negotiate contracts, manage supplier relationships, and analyze procurement processes for cost savings.

• 3 - 8 Years
• Doha - Qatar

Responsible for procurement, managing purchase orders, maintaining inventory, and vendor contracts while requiring proficiency in MS Office and SAP.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook authentic Italian dishes, ensure food safety, maintain kitchen operations, and innovate menu items while training junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for front-of-house operations, team leadership, customer service, financial management, and compliance in a fast-paced food and beverage environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure safety and security, lead service staff, maintain guest satisfaction, oversee inventory, and possess strong customer service and communication skills.

• 2 - 6 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Cultivate relationships with retailers, execute sales strategies, conduct market analysis, and present pet food products while exceeding sales targets.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 0 Year
• Dammam , Dammam/Khobar/Eastern Province , Dhahran - Saudi Arabia

Seeking a driver for food delivery with a valid private or mini transport license and three-month iqama; company provides car and maintenance.

• 0 Year
• Dammam , Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Responsible for completing up to 450 food delivery orders monthly with a valid private or mini transport license and Iqama.

• 6 - 12 Years
• Bangalore - India

Seeking a highly analytical Marketing and Insights Manager to drive growth through data analysis, market research, and cross-functional collaboration in the B2B food sector.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a graduate with experience in hospitality, strong budgeting skills, and excellent communication to ensure operational efficiency and staff training.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct regular inspections of food establishments to ensure compliance with local and national food safety regulations. Develop and implement food safety training programs for ...

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Join a dynamic hospitality team in various roles including Cook, Waiter, and Dishwasher, seeking motivated candidates inside UAE.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth in Food Service channels through team management, account development, and market execution in the FMCG sector.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze sales data for operational improvements.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Transport food orders safely using a bicycle, adhere to traffic laws, maintain the bicycle, and utilize a delivery app for navigation.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead sales operations in FMCG, focusing on snacks and dry food, achieving targets, managing relationships, and developing sales strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate forklifts for moving frozen food, maintain storage, follow safety protocols, and assist with inventory; requires forklift experience and valid license.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates (UAE)

Visit retail outlets to take orders, deliver goods, maintain relationships, achieve sales targets, requiring negotiation skills and UAE market familiarity.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies, manage export documentation, and monitor market trends while possessing strong communication skills and international food sales experience.

• 14 - 20 Years
• Riyadh - Saudi Arabia

Lead B2B sales strategy for food and bakery ingredients, mentoring teams, building client relationships, and driving market intelligence with a Food Technology background.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage inventory and stock, ensure food safety, maintain hygiene, and organize storage while possessing strong organizational and problem-solving skills.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.