17 Bakery Chef jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 3 - 8 Years
• Doha - Qatar

Identify and develop new customers in food industries, manage accounts, promote products, and achieve sales targets with strong negotiation skills.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry operations, lead staff training, ensure cleanliness and compliance with food safety, manage inventory and maintain operational reports.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 0 - 5 Years
• Doha - Qatar

Responsible for preparing traditional Kerala dishes, ensuring authentic taste, maintaining kitchen cleanliness, and managing inventory with expertise in South Indian cuisine.