Kitchen Trainee Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 0 - 1 Year
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Pack, label, and seal food products while assisting in production activities, maintaining hygiene, and following safety guidelines; freshers and experienced candidates welcome.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while supporting team dynamics in a multicultural environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve food, improve menus, communicate with the team, manage food waste, and work well under pressure in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, and maintain hygiene; requires culinary diploma, creativity, and strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, support team coordination, and train junior staff in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, monitor food quality, and assist with inventory reporting in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure hygiene, support kitchen operations, and train junior staff while maintaining quality and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support food quality and hygiene, train junior chefs, and ensure compliance with food safety standards in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, ensure kitchen operations, maintain hygiene, and support team collaboration in a fast-paced culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, train junior chefs, and support menu development with strong culinary skills and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, and support team coordination with strong culinary qualifications and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food production operations, ensuring compliance with quality standards, efficient resource utilization, and continuous improvement in a supervisory role.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting the team, maintaining hygiene standards, with experience in food preparation and excellent communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for improving menus, ensuring food consistency, tracking waste, and collaborating effectively in a fast-paced team environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.