Kitchen Trainee Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for improving menus, ensuring food consistency, tracking waste, and collaborating effectively in a fast-paced team environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality and safety, assist in training, and maintain kitchen hygiene in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure hygiene, and support kitchen operations while demonstrating teamwork and attention to detail in a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily food production operations, ensuring compliance with quality standards, efficient resource utilization, and continuous improvement in a supervisory role.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting the team, maintaining hygiene standards, with experience in food preparation and excellent communication skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high performance, customer service, and time management skills with knowledge of English language required for local candidates.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, ensure kitchen efficiency, maintain food quality, and collaborate on new recipes; culinary education and pizza knowledge required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.