Commis Chef Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing South Indian and North Indian dishes in a hotel or restaurant setting, requiring hotel management education and culinary skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation in South Indian and North Indian cuisine, requiring hotel management qualification and experience in food processing.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 4 - 8 Years
• Dubai - United Arab Emirates

Support culinary team by preparing high-quality dishes, maintaining cleanliness, following recipes, and ensuring compliance with hygiene regulations in a team environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing mise-en-place, cooking dishes, ensuring quality, and collaborating with the team in a hotel environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves preparing high quality dishes, ensuring food safety, contributing to departmental targets, and maintaining cleanliness in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen operations, food preparation, and buffet setups while maintaining hygiene standards in a multicultural environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves maintaining kitchen operations, ensuring quality standards, and requires leadership skills and a commitment to sustainability.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef or Pastry Chef with baking techniques, creativity, and teamwork skills for pastry preparation in a dynamic environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes and maintain quality standards for desserts, assist senior chefs, ensure kitchen hygiene, and support team operations.

• 2 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, maintain hygiene, follow recipes, and support HACCP regulations while demonstrating basic cooking skills and teamwork.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role involves basic culinary training, knowledge of food hygiene standards, and the ability to work in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality pastry products, ensuring hygiene and food safety, and supporting the Chef de Partie in daily operations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for high-quality food preparation, ensuring hygiene and safety standards, and supporting kitchen operations with basic culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen standards, ensure high-quality dishes, and comply with food safety regulations in a flexible team environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality Arabic cuisine, ensuring excellent customer service and maintaining hygiene standards in a full-time role.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring hygiene standards as a Commis Chef with culinary skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food products and providing excellent customer service while adhering to culinary standards and hygiene knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and baked goods, ensuring food safety and hygiene, while supporting the culinary team and delivering exceptional guest service.