Restaurant Manager Jobs

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily operations, deliver exceptional guest experiences, manage team performance, ensure adherence to standards, and drive revenue through effective service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control skills.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.

• 3 - 5 Years
• Morocco - Morocco

Responsibilities include team selection, menu design, cost control, and providing exceptional guest service; requires leadership experience and fluency in French, Arabic, and En...

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.

• 5 - 10 Years
• Iraq - Iraq

Assist in daily operations, enhance customer satisfaction, manage inventory, ensure compliance with food safety, and train staff in a hospitality setting.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensure brand standards and Food and Beverage Essentials are met while delivering exceptional guest service and resolving complaints efficiently.

• 1 - 3 Years
• Oman - Oman

Assist in managing a service team to enhance guest experience, drive sales, maintain quality, and support internal talent growth.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 5 - 8 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure guest satisfaction, and maintain compliance with regulations while maximizing profitability.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.

• 3 - 8 Years
• Beirut - Lebanon

Oversee restaurant operations, manage staff, ensure compliance with regulations, handle customer relations, and develop budgets while implementing marketing strategies.

• 5 - 10 Years
• Beirut - Lebanon

Lead a world-class team by providing inspirational leadership, driving operational excellence, and managing guest relations with strong hospitality and management skills.

• 1 - 7 Years
• Al Kuwait - Kuwait

Manage restaurant operations, ensuring quality service and customer satisfaction, with preference for candidates experienced in hospitality or quick service restaurants.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee daily operations of a luxury dining outlet, ensuring exceptional service quality, managing budgets, and enhancing guest experience through effective leadership.

• 10 - 15 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement quality management systems.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff, ensure compliance with standards, and provide exceptional customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, drive key performance indicators, engage colleagues, ensure compliance, and enhance guest experience in a fast-paced environment.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage operations, ensure customer satisfaction, maintain profitability, oversee staff development, and enforce health standards in a fast-paced food environment.

• 1 - 6 Years
• Beirut - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires male candidates with restaurant management experience and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for filling gaps in branches, assisting with openings, and providing guidance; requires proven restaurant management experience and flexibility.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, drive marketing strategies, and ensure exceptional guest experiences while overseeing financial performance and team leadership.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and deliver excellent customer service in a fast-paced environment.

• 4 - 9 Years
• Kuwait - Kuwait

Seeking a passionate individual with strong experience in managing dine-in and delivery operations, leading teams, and understanding restaurant financials.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for supporting restaurant operations, supervising teams, ensuring service quality, managing inventory, and maintaining compliance with health regulations.