Restaurant Manager Jobs

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and adherence to food safety standards in a high-quality hospitality environment.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality culinary experiences.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking candidates with proven experience in upscale dining, strong leadership, and communication skills for a high-end Mediterranean dining concept.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Define strategic vision for fine dining, lead collaboration, ensure outstanding service, and drive innovation while possessing luxury restaurant experience and leadership skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead F&B marketing strategies, manage partnerships, and optimize performance while ensuring alignment with operational teams and market trends.

• 2 - 6 Years
• Jeddah - Saudi Arabia

Compile reports, manage inventory, analyze market factors, and evaluate suppliers while requiring fluency in English and proficiency in MS Office.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Define and implement Food and Beverage training strategies, develop certification pathways, and enhance luxury service standards through effective coaching and curriculum develo...

• 1 - 3 Years
• Beirut - Lebanon

Responsible for filling gaps in positions, assisting with new branch openings, and providing guidance; candidates must have restaurant management experience and flexibility.

• 3 - 5 Years
• Libya - Libya

Oversee production operations, manage staff, control inventory, ensure customer service, and improve operational efficiency while complying with food safety regulations.

• 2 - 7 Years
• Lebanon - Lebanon

Seeking receptionists with 2-3 years of experience, along with roles for supervisors, waiters, and restaurant managers in a resort setting.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for processing orders, managing payments, ensuring accuracy, maintaining cleanliness, and providing excellent customer service as a trustworthy cashier.

• 5 - 7 Years
• Kuwait - Kuwait

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, drive sales growth, lead teams, monitor financial performance, ensure compliance, and support new outlet openings.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant launches, ensuring brand standards and strategic execution in Saudi Arabia, requiring local experience and Arabic language skills.

• 10 - 12 Years
• Libya - Libya

Oversee daily operations of restaurant and cafe, manage staff and budgets, ensuring customer service and food quality while driving sales.

• 10 - 15 Years
• labanon - Lebanon

Responsible for overseeing daily operations, managing staff, inventory, and budgets while ensuring high standards of customer service and food quality.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 1 - 7 Years
• Morocco - Morocco

Ensure high-quality customer service, coordinate catering operations, motivate teams, and optimize economic performance in a dynamic restaurant environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure guest satisfaction by following safety policies, maintaining cleanliness, assisting departments, and engaging with guests while using professional communication.