Restaurant Manager Jobs

• 1 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service and sales.

• 3 - 6 Years
• Libya - Libya

Seeking an experienced Restaurant Manager with expertise in Arabic cuisine and strong leadership skills to manage a dynamic Floor team.

• 2 - 4 Years
• Iraq - Iraq

Responsible for overseeing restaurant operations, managing staff, and ensuring customer satisfaction in a multinational restaurant chain.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards. Drive revenue through upselling, promotions, and maintaining cost controls....

• 3 - 5 Years
• Qatar - Qatar

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

• 2 - 7 Years
• Fujairah - United Arab Emirates

Some of your main role responsibilities are: Participate in the preparation of the annual outlet operating budget and financial plans. Monitor budget and control expenses with a...

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Manager with leadership experience in luxury dining, passionate about French cuisine and skilled in team development and financial oversight.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and enhance guest experience.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, lead staff, enhance guest experiences, manage budgets, ensure food safety compliance, and analyze performance metrics.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for managing restaurant operations, demonstrating leadership and communication skills, with knowledge of food safety.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Job Summary As Restaurant Manager, you ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You ll manage the team, maintai...

• 5 - 8 Years
• Cairo - Egypt

Your day-to-day: Overseas the dining area, supervises food and beverage service staff in accordance with operating policies. Provides feedback and coaching to the Team regularly...

• 3 - 6 Years
• Riyadh - Saudi Arabia

At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confi...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 5 - 7 Years
• Beirut - Lebanon

Develop customer strategies, manage marketing, oversee operations, lead the team, and ensure financial success for a restaurant in Badaro.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant operations, lead a team, ensure customer satisfaction, and maintain health standards with strong leadership and communication skills.

• 4 - 6 Years
• Lebanon - Lebanon

Lead and manage staff, ensure financial management, maintain service standards, and oversee operations while possessing hospitality management and communication skills.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, ensuring excellent customer service, leadership, and communication skills while catering to Russian-speaking clientele.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 8 - 16 Years
• Manama - Bahrain

Main Responsibilities Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost managemen...

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead beverage operations, design a German menu, recruit a passionate team, and ensure compliance while driving revenue through events and promotions.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a team player with leadership qualities for responsibilities including gym membership, performance-based bonuses, and training support, with professional certification p...