Restaurant Manager Jobs

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves leading the service team, ensuring guest satisfaction, upselling food and beverages, and requires experience in high-end hospitality.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking Front of House professionals with hospitality experience, strong guest service skills, and a positive attitude for fine dining roles.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with communication skills and teamwork for various roles, including team member, supervisor, and manager.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintenance Technician – QSR / Restaurant Equipment Location: UAE Industry: Food & Beverage / Quick Service Restaurants Employment Type: Full-time Job Overview We are looking fo...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead the reception team, manage guest seating, ensure service readiness, and train staff in customer service excellence and complaint handling.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 2 - 6 Years
• Oran - Algeria

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance customer satisfaction while leading the food and beverage team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assistant Manager, Carbone - Atlantis The Royal (21258 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury expe...

• 3 - 8 Years
• Manama - Bahrain

Responsible for restaurant operations, guest experience, team leadership, financial performance, and compliance with luxury service standards in a high-end environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversees restaurant operations, manages staff performance, ensures guest satisfaction, and implements marketing strategies to optimize profits and maintain standards.

• 0 - 5 Years
• Doha - Qatar

The Outlet Supervisor manages restaurant operations, ensuring exceptional service, driving sales, adhering to hygiene regulations, and maintaining high standards of appearance.

• 3 - 5 Years
• Manama - Bahrain

Lead restaurant operations, enhance guest experiences, manage financial performance, and develop team capabilities in a luxury dining environment.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead F&B marketing strategies, manage partnerships, and optimize performance while collaborating with teams to enhance brand awareness and guest engagement.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high service quality, adhering to hygiene regulations, and effectively communicating in a multinational environment while demonstrating teamwork and ...

• 5 - 8 Years
• Al Kuwait - Kuwait

The role involves managing daily operations of multiple restaurant outlets, ensuring compliance, achieving sales targets, and leading teams in a fast-paced environment.

• 0 - 5 Years
• Beirut - Lebanon

Seeking a professional and customer-oriented individual to greet guests, manage seating, and ensure a positive experience in a restaurant setting.