Restaurant Manager Jobs

• 3 - 5 Years
• Morocco - Morocco

Responsibilities include team selection, menu design, cost control, and providing exceptional guest service; requires leadership experience and fluency in French, Arabic, and En...

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, manage staff training, handle guest complaints, ensure food quality, and maintain compliance with standards and regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Coordinate restaurant operations, deliver superior service, manage staff performance, ensure compliance with regulations, and maintain a positive restaurant image.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership and communication skills, ensuring efficiency in a fast-paced environment and knowledge of POS systems.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with a Bachelor's degree in Hospitality Management, strong leadership skills, and knowledge of food safety standards for restaurant management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, and maintain professionalism while possessing strong leadership and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control skills.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and motivate a diverse team, manage budgets, uphold standards, and drive guest engagement in a fast-paced restaurant environment.

• 5 - 7 Years
• Beirut - Lebanon

Develop customer strategies, manage marketing, oversee operations, lead the team, and ensure financial success for a restaurant in Badaro.

• 10 - 15 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement quality management systems.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee daily operations, lead the team, ensure service quality, manage budgets, and drive revenue in a luxury dining outlet.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for recruiting, training, and motivating staff, overseeing food quality, managing inventory, and ensuring excellent customer service in a hospitality setting.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage daily operations and staff in food and beverage services, ensuring exceptional customer service and compliance with standards and budgets.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring guest satisfaction, quality standards, and effective resource planning in a beachside restaurant.