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Experience
2 - 7 Years
Monthly Salary
AED 2,300 - 3,800 ($622 - $1,027)
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft artisan breads and pastries from scratch, using high-quality ingredients to meet established recipes and standards.
- Utilize precision in measuring and mixing ingredients to ensure consistency in product quality and taste.
- Monitor baking processes, adjusting temperatures and times to achieve optimal results for various baked goods.
- Maintain a clean and organized workspace, adhering to health and safety regulations to guarantee food safety.
Desired Candidate Profile
- Minimum of a high school diploma, with a degree in culinary arts preferred to demonstrate foundational knowledge.
- At least 2-3 years of professional baking experience in a commercial kitchen or bakery setting to ensure skill proficiency.
- Certification in food safety and sanitation to uphold the highest standards in food handling and preparation.
- Experience with both traditional and modern baking techniques, showcasing versatility in product offerings.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Tripolina
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