Baker Tripolina

Posted on 24 Sep

Experience

2 - 7 Years

Monthly Salary

AED 2,300 - 3,800 ($622 - $1,027)

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft artisan breads and pastries from scratch, using high-quality ingredients to meet established recipes and standards.
  • Utilize precision in measuring and mixing ingredients to ensure consistency in product quality and taste.
  • Monitor baking processes, adjusting temperatures and times to achieve optimal results for various baked goods.
  • Maintain a clean and organized workspace, adhering to health and safety regulations to guarantee food safety.

Desired Candidate Profile

  • Minimum of a high school diploma, with a degree in culinary arts preferred to demonstrate foundational knowledge.
  • At least 2-3 years of professional baking experience in a commercial kitchen or bakery setting to ensure skill proficiency.
  • Certification in food safety and sanitation to uphold the highest standards in food handling and preparation.
  • Experience with both traditional and modern baking techniques, showcasing versatility in product offerings.

Employment Type

    Full Time

Department / Functional Area

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Tripolina

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