Catering Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Monitor Food and Beverage sales, analyze costs, participate in inventories, and collaborate with teams; requires training in hotel management or finance.

• 5 - 7 Years
• Morocco - Morocco

Manage workspace optimization, maintenance, general services, contracts, and compliance with safety standards; requires experience in facility management and contract negotiation.

• 1 - 7 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

• 1 - 7 Years
• Morocco - Morocco

Provide exceptional customer service, advise on menus, ensure hygiene compliance, and possess strong communication skills in a dynamic environment.

• 5 - 10 Years
• Morocco - Morocco

Oversee facilities operations, manage budgets, ensure compliance, and maintain client relations while leading continuous improvement initiatives in multi-site environments.

• 1 - 7 Years
• Morocco - Morocco

Responsible for delivering personalized service, analyzing client needs, and ensuring smooth operations in a dynamic environment with strong interpersonal skills.

• 3 - 8 Years
• Morocco - Morocco

Manage restaurant operations, lead teams, ensure customer satisfaction, and maintain quality service standards while optimizing economic performance.

• 1 - 3 Years
• Rabat - Morocco

Coordinate and manage catering events, generate contracts, maintain client relationships, and demonstrate strong leadership and communication skills.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 3 - 8 Years
• Morocco - Morocco

Ensure customer satisfaction by welcoming and assisting guests, supervising dining services, and coordinating with the kitchen while enforcing hygiene standards.

• 5 - 6 Years
• Morocco - Morocco

Design and promote Levantine menu, supervise kitchen team, ensure hygiene standards, manage supplies, and possess culinary expertise and leadership skills.

• 15 - 20 Years
• Morocco - Morocco

Supervise Food and Beverage operations, ensure customer satisfaction, manage teams, and maintain high standards in a luxury hospitality environment.

• 1 - 7 Years
• Morocco - Morocco

Direct and manage commercial activities, develop strategies, analyze market trends, ensure compliance, and enhance customer satisfaction in a luxury hotel environment.

• 5 - 7 Years
• Morocco - Morocco

Define and implement Meetings and Events strategy, manage budgets, ensure customer satisfaction, and oversee event logistics with strong communication skills.