Catering Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Morocco - Morocco

Manage a team of client advisors, ensure quality standards, analyze performance indicators, and provide administrative support while focusing on customer satisfaction.

• 2 - 4 Years
• Morocco - Morocco

Lead sales efforts, develop marketing strategies, manage budgets, and build client relationships while analyzing market trends in the hospitality sector.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 5 - 10 Years
• Morocco - Morocco

Oversee HR strategy, recruitment, training, and CSR initiatives while ensuring compliance and promoting employee engagement in the hospitality sector.

• 3 - 8 Years
• Morocco - Morocco

Manage marketing strategy, digital performance, and brand communication to enhance visibility and optimize sales across online and offline channels.

• 3 - 8 Years
• Morocco - Morocco

Responsible for achieving operational objectives, managing performance indicators, and leading a team while ensuring compliance with quality standards.

• 1 - 7 Years
• Morocco - Morocco

Responsible for marketing, client management, event planning, and contract preparation, requiring strong communication, negotiation skills, and experience in luxury environments.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 5 - 8 Years
• Morocco - Morocco

Responsible for achieving operational objectives, managing performance indicators, supervising teams, and ensuring compliance with quality standards while driving improvement.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 5 - 10 Years
• Casablanca - Morocco

Supervise operations and maintenance, manage budgets, ensure compliance and safety, oversee vendor management, and maintain client relations with strong leadership skills.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control costs, ensure service standards, train staff, and maintain customer relationships in luxury hospitality.

• 8 - 10 Years
• Casablanca - Morocco

Oversee facilities operations, manage budgets, ensure compliance and safety, and maintain client relations while leading continuous improvement initiatives.

• 8 - 10 Years
• Agadir - Morocco

Oversee facilities operations, manage budgets, ensure compliance, and maintain client relations while leading continuous improvement initiatives and vendor management.

• 2 - 4 Years
• Rabat - Morocco

Manage telesales team, achieve objectives, provide reporting, analyze performance, and support team with strong leadership and sales expertise.

• 4 - 6 Years
• Rabat - Morocco

Manage pricing strategies and inventory, supervise the reservation team, and analyze performance to maximize revenue and optimize hotel results.