Chef De Cuisine Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, develop menus, control food costs, ensure safety compliance, and enhance guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop and execute multicultural menus, lead kitchen operations, ensure food safety compliance, and mentor team members while managing costs and guest interactions.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, lead culinary team, ensure food safety, and innovate menus while maintaining high service standards.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing kitchen staff, menu planning, food preparation, ensuring food quality, and training chefs in a five-star hotel environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 2 - 5 Years
• Dubai - United Arab Emirates

Develop innovative menus, lead kitchen operations, ensure food quality, and train staff while fostering a collaborative environment in a multicultural setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 8 - 11 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen resources, controlling costs, ensuring food quality, and training staff while demonstrating creativity and compliance with health regulations.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while maintaining food safety and budget compliance.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, lead kitchen operations, ensure food safety, and enhance guest experiences while mentoring culinary talent and managing costs.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

We are seeking a visionary and experienced Chef De Cuisine to join our culinary team in Rixos Al Mairid Ras Al-Khaimah, United Arab Emirates. As the Chef De Cuisine, you will le...

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene standards, oversee inventory, train staff, and maintain food costs while ensuring guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, implement food safety standards, manage training programs, and ensure high-quality guest service and financial performance.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in employee management, and maintain safety standards while fostering positive team relationships.