Demi Chef De Partie Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen production in hotels and restaurants, requiring a diploma in hotel management and experience as a Demi Chef De Partie.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, manage food production, ordering, and inventory control while ensuring food safety and training kitchen staff in a high-volume environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Sushi Chef manages kitchen operations, prepares Japanese dishes, supervises staff, ensures food safety, and engages with guests at the sushi bar.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and kitchen management.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 5 Years
• Ajman , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for entering sales and payments, updating inventory, maintaining product details, and preparing reports with strong organizational and data entry skills.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 3 - 8 Years
• Ajman , Fujairah - United Arab Emirates (UAE)

Facilitate recruitment, implement employee engagement, ensure HR compliance, and conduct training to enhance workforce capabilities and retention.

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for data analysis using formulas, functions, and tools for data integrity, with skills in sorting, filtering, and error correction.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while following safety procedures.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead kitchen operations, menu planning, and financial performance in a luxury environment, ensuring guest satisfaction and collaboration with culinary teams.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead finance operations, manage treasury, ensure compliance, and provide insights while supporting logistics growth with strong financial acumen and internal controls.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Support budget development, financial reporting, and analysis while ensuring effective cost control and accuracy in financial models and reporting tools.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Identify partnership opportunities, generate qualified leads, build relationships, and achieve sales targets in real estate business development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.