Executive Pastry Chef Jobs in Qatar

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising staff, ensuring high-quality food preparation, assisting with food cost controls, and maintaining hygiene standards.

• 5 - 7 Years
• Qatar - Qatar

The role involves managing bakery operations, preparing baked goods, ensuring hygiene standards, and training staff, requiring strong bakery knowledge and teamwork skills.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing pastries and desserts, maintaining hygiene, supporting kitchen operations, and requires culinary education and teamwork skills.

• 4 - 5 Years
• Doha - Qatar

Ensure high food preparation standards, supervise bakery operations, maintain hygiene, control costs, and train associates for optimal performance.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

• 2 - 4 Years
• Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 3 - 6 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 3 Years
• Doha - Qatar

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored serv...

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, ensuring food quality and safety, training staff, and developing menus while maintaining high guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary associates, maintain food safety standards, and control costs while providing exceptional service.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, supervising staff, and contributing to menu development with strong cul...

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 1 - 3 Years
• Qatar - Qatar

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, ensuring food safety, and contributing to menu development in a luxury environment.