Food Safety Quality Assurance Control Jobs in Dubai

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise food safety operations, provide hygiene training, ensure compliance with standards, and maintain positive relationships while addressing service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure compliance with food safety standards through inspections, training, and data gathering; requires Level 2 Food Safety Training and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage inventory, recruit and train staff, implement marketing strategies, requiring hospitality management degree and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 11 - 14 Years
• Dubai - United Arab Emirates (UAE)

Lead bottled water manufacturing operations, ensuring compliance, quality, and growth while managing teams and driving sales strategies for 5-gallon and PET products.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The Hygiene Officer ensures compliance with food safety standards, conducts inspections, trains staff, and maintains hygiene records in catering operations.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee warehouse operations, implement SOPs, manage inventory control, ensure compliance, and lead a team while optimizing supply chain performance.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Enhance patient journey by implementing strategies for satisfaction, managing complaints, and ensuring compliance with healthcare regulations in a collaborative environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Execute inbound receiving operations, perform quality checks, maintain documentation, and ensure compliance with food safety regulations in warehouse logistics.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food purchasing, maintaining supplier partnerships, ensuring compliance with safety standards, and managing inventory in retail operations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Responsible for developing international sales strategies for ice cream, managing logistics, ensuring compliance, and building distributor relationships in the Middle East and A...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.