Food Safety Quality Assurance Control Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and maintain food safety systems, conduct audits, identify risks, and ensure compliance with sanitation and hygiene protocols.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Support Food and Beverages Manager in executing IKEA Food Service, ensuring guest satisfaction, food safety, and effective team collaboration in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve various coffee beverages, ensure cleanliness, provide excellent customer service, and collaborate with the team while maintaining high standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization of dining areas, assist in event setup, support kitchen staff, and monitor inventory levels in a hospitality setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Prepare and serve snacks, handle cash, provide customer service, maintain cleanliness, and assist with inventory in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits of food and beverage operations, evaluate inventory management, assess financial controls, and analyze guest feedback for improved satisfaction.

• 0 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Drive and maintain the ice cream van, manage inventory, provide excellent customer service, and handle transactions with a focus on food safety.

• 3 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Drive business development and sales for Facilities Management, ELV, and Landscaping, requiring strong networking, compliance knowledge, and a valid UAE driving license.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in creating wellness-focused dishes, maintain hygiene, support team operations, and possess basic cooking knowledge and passion for healthy cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth restaurant operations, manage staff, maintain brand standards, and provide excellent customer service with a technical degree in Hospitality Management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.