Hotel Supervisor Jobs

• 7 - 9 Years
• Dubai - United Arab Emirates

Requires previous hotel industry experience, strong leadership, excellent communication skills, customer-oriented attitude, and knowledge of hotel management software.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 4 Years
• KUWAIT CITY - Kuwait

Manage food and beverage operations, ensure customer satisfaction, drive sales, oversee staff performance, and maintain inventory and food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, and ensuring satisfaction, requiring strong communication skills and knowledge of food and beverage service.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise housekeeping operations, ensure cleanliness standards, provide training, and maintain guest satisfaction while managing departmental costs and resources.

• 1 - 6 Years
• Jordan - Jordan

Inspect and ensure cleanliness of guest rooms and public areas, manage housekeeping activities, and maintain quality standards while assisting in employee training.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations while demonstrating financial acumen and team motivation.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations, requiring hospitality knowledge and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dedicated Housekeeping Cleaner and Room Attendant to maintain cleanliness, provide guest service, and adhere to hygiene standards with strong attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook authentic Italian dishes, ensure food safety, maintain kitchen operations, and innovate menu items while training junior chefs.