Kitchen Equipment Jobs in UAE

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage inventory by receiving, inspecting, and storing goods while maintaining records; requires proficiency in Excel, ERP, and typing.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage in sales coordination, inside and outside sales activities, manage client relationships, and support business development in technical sectors.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily food preparation, maintain kitchen hygiene, follow food safety standards, and support teamwork in a fast-paced environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in meal preparation, maintain kitchen hygiene, manage inventory, and provide excellent customer service in a fast-paced environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, create diverse menus, manage staff, ensure food safety, control costs, and deliver exceptional guest experiences.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure cleanliness and sanitation of kitchen areas, supervise cleaning chemical usage, and foster team communication while adhering to health standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, ensure food safety, and supervise kitchen staff while demonstrating baking skills and culinary expertise.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Perform diagnostics, repair, and maintenance on refrigeration and kitchen equipment, ensuring compliance with HACCP and HSE standards while providing training and support.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client requirements, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prospect and engage clients in HORECA and corporate sectors, manage sales processes, and maintain relationships while achieving sales targets in Dubai.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensure compliance with health regulations, oversee kitchen operations, and develop innovative culinary concepts for fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, manage culinary team, ensure food safety, and foster innovation in fine dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, lead culinary team, ensure food quality and safety, manage kitchen operations, and foster innovation in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in designing innovative menus, manage culinary team, ensure food quality, and maintain safety standards in high-end dining operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality, manage kitchen operations, and maintain health standards in fine dining.