Master Chef Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute strategies for business development in spare parts, focusing on B2B opportunities, client relationships, and market analysis.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support and develop enhancements for ERP systems, utilizing SQL skills and understanding of ERP architecture and workflows.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Asian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 Years
• Abu Dhabi - United Arab Emirates

Assists Sous Chef in kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Assists Sous Chef in kitchen operations, ensures food quality and sanitation, leads team, manages production, and enhances customer satisfaction.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 3 - 5 Years
• Fujairah - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing rosters, managing health and safety standards, and supporting administration in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present authentic Greek and Mediterranean dishes, support kitchen operations, ensure food safety, and contribute to guest satisfaction and cost control.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, develop recipes, ensure hygiene, and contribute to a multicultural team.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, support menu preparation, and train junior staff while possessing strong culinary skills and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, manage kitchen sections, ensure hygiene, and support team coordination in a fast-paced culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, train junior chefs, and support menu development in a high-volume culinary environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook and present food, ensure quality and hygiene, support kitchen operations, and assist in training junior team members.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.