251 Pastry Chef De Partie jobs in Saudi arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a skilled butcher to prepare meat and poultry, ensuring quality, hygiene, and safety standards while supporting kitchen operations.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, hygiene, and guest satisfaction while supporting team development and inventory control.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead cloud kitchen operations, ensuring quality food production, staff management, and compliance with safety standards while possessing strong leadership and culinary skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards and supporting kitchen operations in a fast-paced environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 5 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie specializing in Chinese dim sum and pastry, with expertise in dough preparation, filling mixing, and culinary innovation.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie to deliver exceptional cooking, enhance customer satisfaction, and possess strong communication and multitasking abilities.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage kitchen section, ensure food quality, support menu development, supervise staff, adhere to safety standards, and possess culinary training and organizational skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and address guest needs in a professional manner.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team operations with strong pizza preparation knowledge.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead and manage kitchen sections, ensure high-quality dishes, supervise junior staff, and maintain food safety standards in a fast-paced environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 10 - 16 Years
• Saudi Arabia - Saudi Arabia

Manage quality control for mechanical equipment, implement quality plans, conduct inspections, and ensure compliance with ASME, API, and AWWA standards.

• 6 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for structural and civil engineering deliverables, design compliance, site surveys, and client interface, requiring a Bachelor's degree and engineering software prof...

• 4 - 9 Years
• Dammam/Khobar/Eastern Province , Abqaiq , Al Ahsa - Saudi Arabia

Seeking a Mechanical Technician with a diploma in Mechanical Engineering, experienced in water pump maintenance, troubleshooting, and wastewater treatment plants.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, create innovative Mediterranean menus, ensure food quality, manage costs, and develop high-performing culinary teams in a luxury environment.

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.