Pastry Chef De Partie Jobs in Saudi Arabia

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising kitchen operations, ensuring high quality food preparation, and maintaining hygiene standards while supporting service excellence.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary expertise, strong communication skills, and a passion for exceptional guest experiences in an upscale restaurant.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Share ideas to enhance menus, ensure food preparation consistency, and communicate effectively with the team for guest feedback.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 3 - 8 Years
• Taif - Saudi Arabia

Monitor water treatment processes, conduct quality testing, and maintain equipment; requires certification, high school diploma, and proficiency in laboratory analysis.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity, while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

The culinary leader will develop and execute a world-class Singaporean menu, manage kitchen operations, and inspire a multicultural team while ensuring food safety.

• 6 - 12 Years
• Al Ahsa , Jubail - Saudi Arabia

Responsible for planning, coordinating, and executing pre-commissioning activities for pipeline systems, ensuring compliance with safety standards and project specifications.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Develop quality standards and inspection plans, perform non-destructive testing, and manage QA/QC activities in shutdown projects for oil and gas.

• 0 - 3 Years
• Riyadh - Saudi Arabia

The role involves investigating and managing insurance claims in Natural Resources and Aviation, requiring strong communication skills and a commitment to customer service.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 13 - 25 Years
• Riyadh , Jeddah , Abha - Saudi Arabia

Design and manage urban water supply and wastewater systems, conduct feasibility studies, ensure regulatory compliance, and collaborate with stakeholders for sustainable develop...

• 10 - 16 Years
• Riyadh - Saudi Arabia

Manage client relationships, provide technical sales solutions, develop business within accounts, and establish channel partnerships in water treatment chemicals.