Pastry Jobs in Saudi Arabia

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 1 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead and inspire pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration across multiple outlets.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for employees.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee performance.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal menus.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry production, ensuring quality and creativity, with expertise in pastry techniques and high-end dessert execution.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality oriental pastries, maintain kitchen hygiene, manage stock levels, and support junior staff in a fast-paced environment.

• 1 - 3 Years
• Amaala - Saudi Arabia

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal menus.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist senior pastry chefs, execute pastry items, maintain hygiene standards, and support exceptional guest experiences in a luxury Mediterranean environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Execute luxury pastry production, support operations, maintain hygiene, and contribute to a multicultural team; requires strong presentation skills and experience in high-end ki...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking, preparation, decorating, and plating; seeking candidates with diploma or graduate qualifications from any Asian countries.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for providing excellent service, preparing high-quality pastry products, and ensuring professional service in line with culinary standards.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Operate processing machines, follow schedules, adjust parameters, troubleshoot, and ensure target speeds in a pastry plant environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess culinary skills with a passion for food.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing culinary tasks, maintaining cleanliness, managing orders, and delivering exceptional customer service with a focus on teamwork and quality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training staff.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook high-quality dishes, assist in pastry preparation, monitor inventory, maintain kitchen cleanliness, and train junior staff.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and create a variety of desserts, manage kitchen inventory, ensure quality standards, and guide kitchen staff in a fast-paced environment.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.