Pastry Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity, while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Pastry Chef to create diverse desserts, ensure quality, maintain safety standards, and guide a team in culinary excellence.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and design baked goods, monitor quality, manage inventory, and maintain a safe workspace while demonstrating creativity and strong baking skills.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Seeking an Operations Manager with a Bachelor's degree in food science, strong HACCP knowledge, and excellent communication skills for food manufacturing.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Operate bakery production machines, conduct inspections, perform maintenance, ensure safety, and hold a vocational diploma or bachelor's degree.