Pastry Jobs in Saudi Arabia

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries, Arabic sweets, and desserts, ensuring quality, creativity, and adherence to luxury hospitality standards.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing and presenting high-quality pastries while demonstrating a passion for baking, attention to detail, and teamwork in a fast-paced kitchen.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Join our culinary team as a Commis Pastry, preparing high-quality dishes, maintaining hygiene standards, and developing skills in a fast-paced environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, supervising kitchen sections, ensuring compliance with standards, supporting training, and managing cleanliness in culinary operations.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and maintaining cleanliness, with strong leadership and communication skills in a culinary environment.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Prepare and cook food following recipes and safety standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

• 7 - 10 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, manage production plans, ensure quality standards, and lead staff in a fast-paced pastry environment with strong leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Design, develop, and execute authentic Moroccan menus while managing kitchen operations, ensuring food safety, and leading team development in a high-end culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking passionate culinary professionals for kitchen roles in pastry and butchery, emphasizing food and beverage service skills and a good sense of humor.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare bakery products, design recipes, manage inventory, supervise team, ensure hygiene, and possess strong culinary skills and creativity.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and present a variety of baked goods, ensure kitchen operations, maintain hygiene standards, and guide junior staff with strong baking expertise.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service. Ensure all dishes leaving your station are consistently high...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.