Pastry Jobs in Saudi Arabia

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage pastry operations across hotels, ensuring quality, creativity, and compliance while leading diverse teams and delivering exceptional customer service.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem...

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 2 - 4 Years
• Amaala - Saudi Arabia

The role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry and baking preparation, support kitchen operations, and possess strong knowledge of techniques, food safety, and effective teamwork.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality oriental pastries, maintain kitchen hygiene, manage stock levels, and support junior staff in a fast-paced environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage pastry kitchen operations, develop recipes, ensure sustainability, and maintain quality standards while possessing culinary qualifications and experience.

• 1 - 3 Years
• Amaala - Saudi Arabia

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking, decorating pastries, and maintaining kitchen standards, requiring culinary skills, experience in luxury hotels, and fluency in English.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design innovative dessert menus, supervise pastry staff, ensure quality control, manage inventory, and comply with health regulations while creating unique desserts.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Responsible for creating pastries, maintaining cleanliness, managing supplies, and ensuring compliance with food handling laws while demonstrating strong communication skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing pastries and desserts, maintain hygiene, support chefs, and require knowledge of baking techniques and presentation.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation, and train staff in culinary techniques.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Operate processing machines, follow schedules, adjust parameters, troubleshoot, and ensure target speeds in a pastry plant environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves executing culinary tasks, maintaining cleanliness, managing orders, and ensuring high-quality food output while demonstrating teamwork and customer service.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for crafting high-quality chocolates and bonbons, ensuring quality control, operational efficiency, and collaboration with teams while maintaining hygiene standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.