Resort Manager Jobs

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Oversee daily resort operations, manage staff, ensure guest satisfaction, monitor financial performance, and implement operational policies while leading a diverse team.

• 5 - 7 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service and team motivation, drive sales, manage front office operations, and demonstrate high hospitality standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of a luxury wellness resort, lead staff, ensure compliance with health standards, and enhance customer satisfaction.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop personalized guest experiences, manage events, cultivate partnerships, and oversee budget while ensuring high-quality service in luxury hospitality.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise hotel engineering operations, manage maintenance programs, ensure compliance with safety regulations, and lead a team in optimizing facility management.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily motel operations, supervise staff, ensure guest relations, and coordinate maintenance with expertise in hotel management and customer service.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service and oversee Front Desk operations, requiring hospitality expertise, teamwork, and a passion for developing staff.

• 15 - 17 Years
• Bahrain - Bahrain

Develop strategic plans, drive hotel performance, manage budgets, and lead teams while ensuring compliance and enhancing guest experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves managing travel, dining, and events for a VVIP family, requiring strong hospitality experience and excellent organizational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support VVIP family with travel, dining, and events; requires strong hospitality experience, organizational skills, and luxury service standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 4 Years
• Cairo - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maximizing guest satisfaction and departmental performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for planning, managing operations, training staff, and ensuring customer satisfaction in Front Office and related areas with strong problem-solving skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Oversee Front Office operations, manage team performance, ensure guest satisfaction, and optimize revenue through effective coordination and training.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage hotel operations with leadership skills, focusing on administration and commercial operations; candidates must be locally available in the United Arab Emirates.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee front office, housekeeping, and Spa departments, maximize revenue, ensure guest satisfaction, and lead a high-performing team in a luxury hotel.

• 3 - 6 Years
• Beirut - Lebanon

Manage front-of-house and housekeeping operations, ensuring guest satisfaction, team development, and financial control while implementing service standards.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating with departments, and maintaining service quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure client satisfaction, lead and train staff, manage finances, and maintain compliance with health regulations.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring event execution, team leadership, and compliance with hygiene standards while delivering exceptional guest experiences.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...