Resort Manager Jobs

• 5 - 10 Years
• Marrakech - Morocco

Manage daily resort operations, ensure service excellence, lead renovations, and foster guest engagement with a strong focus on food and beverage.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of a luxury wellness resort, lead staff, ensure compliance with health standards, and enhance customer satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, enhance revenue, manage diverse teams, enforce quality standards, requiring a degree in Hospitality Management and strong leadership skills.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for hospitality tasks, planning events, and strengthening provider relationships; requires a degree in tourism or hospitality and proficiency in Arabic and English.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for hotel operations, driving revenue growth, guest satisfaction, and compliance while leading teams and managing commercial performance.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Manage daily beach operations, ensure guest safety and satisfaction, supervise staff, and possess strong communication and customer service skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Function as key member of the Hotel Executive Committee and Leadership Team, providing support and assistance to the Senior Managers and Executive Team. Partners closely with th...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, ensure guest satisfaction, manage staff, monitor finances, and maintain compliance with hospitality standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop guest engagement strategies, ensure VIP service, analyze feedback, and maintain high standards in customer experience and team leadership.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 1 - 2 Years
• Sharm el Sheikh, Egypt - Egypt

Provide administrative support, handle correspondence, manage travel arrangements, and maintain confidentiality while ensuring efficient communication and organization.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead People and Culture strategy, ensure compliance with labor laws, develop talent programs, and foster an inclusive workplace in luxury hospitality.

• 1 - 5 Years
• Dubai - United Arab Emirates

The Villa Assistant Manager oversees operations, ensures cleanliness, provides personalized service, and supports team development while maintaining high organizational standards.

• 10 - 15 Years
• Egypt - Egypt

Responsible for optimizing profitability, guest satisfaction, and service standards while managing departments, budgets, and quality management systems.

• 4 - 9 Years
• Algeria - Algeria

Responsible for managing hotel accommodation operations, ensuring luxury customer experience, team management, and financial performance optimization.

• 4 - 14 Years
• Algeria - Algeria

Manage accommodation operations, ensure customer satisfaction, oversee team performance, and handle financial management in a luxury hotel environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 10 - 15 Years
• Morocco - Morocco

Oversee Front Office and Housekeeping operations, ensuring guest satisfaction and high service standards with strong leadership and problem-solving skills.

• 2 - 7 Years
• Kuwait - Kuwait

Lead and supervise the Banquet team, ensuring exceptional service and coordination for events, requiring strong organizational skills and Arabic language proficiency.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 7 - 9 Years
• Doha - Qatar

Oversee daily hotel operations, ensuring guest satisfaction with strong leadership and communication skills, requiring a degree in Hospitality Management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations, ensure guest experience and financial targets, maintain service standards, and develop teams in luxury hospitality.

• 4 - 5 Years
• Algeria - Algeria

Plan and manage banquets, prepare schedules, distribute tasks, check setups, handle requests, and control budgets with excellent organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage housekeeping operations in a luxury resort, requiring strong leadership, organizational skills, and a degree in Hospitality Management.