Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, manage customer interactions, and ensure compliance with health standards; experience in Chinese cuisine preferred.

• 5 - 15 Years
• United Arab Emirates - United Arab Emirates

The role involves managing restaurant operations, requiring knowledge of the food and beverage industry, excellent communication skills, and strong financial management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support restaurant operations by ensuring quality standards, leading a team, managing guest experiences, and maintaining compliance in a luxury environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership and communication skills, with a preference for locally available candidates in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while developing staff and managing financial objectives.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, ensure customer satisfaction, manage inventory, and possess strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a motivated Assistant Restaurant Manager with luxury service knowledge, team leadership, and excellent communication skills in English and another language.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in restaurant operations, requiring experience in upscale environments and proficiency in Arabic and English.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction by maintaining standards, support daily operations, train team, and possess a passion for culinary experiences and Japanese cuisine.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for restaurant management, demonstrating leadership skills, strong organizational abilities, and customer focus, with knowledge of management software.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Preferred Jobseekers Locally available candidates only apply for this job Requirements Prior experience as a Restaurant Manager or Assistant Manager Strong leadership, organizat...

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking candidates with proven restaurant management experience, strong leadership, excellent customer service skills, and knowledge of food and beverage operations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage profit and loss, ensure food safety, drive sales, and develop team members with strong leadership and communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer satisfaction, and achieving financial targets while maintaining brand standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a dynamic leader with strong food and beverage expertise, excellent communication skills, and experience in managing nightlife or lounge operations.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant and bar operations, supervise staff, ensure customer satisfaction, and maintain hygiene standards with knowledge of hospitality and bar management.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills to manage operations and enhance guest experiences in hospitality.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations with a focus on hospitality, requiring restaurant experience and a graduate or post graduate qualification.