Bakery Staff Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in ingredient preparation, baking, and packaging while maintaining hygiene standards; requires attention to detail and ability to work in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for logistics operations, managing supply chain processes, handling product complaints, and ensuring compliance with import/export regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for ensuring compliance with standards, conducting audits, training staff, and managing food safety and hygiene practices effectively.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for ensuring compliance with hygiene standards, conducting audits, training staff, and managing food safety teams with strong analytical and problem-solving skills.

• 4 - 8 Years
• Dubai , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and execute sales strategies, lead a sales team, conduct market research, and ensure compliance while achieving sales targets in the FMCG sector.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Identify potential clients in the HoReCa sector, promote frozen cakes, secure accounts, and provide market feedback while building relationships.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female Sales Executive with strong client relationships, sales experience in food and beverage, and excellent negotiation skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead confectionery product innovation, manage lifecycle, ensure quality, collaborate with teams, and drive profitability in the FMCG sector.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Chocolatier to craft handmade chocolates, with expertise in tempering, molding, and flavor innovation in a team-oriented environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing fresh, layered parottas quickly and consistently, ensuring quality and hygiene in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves creating floral and chocolate arrangements, providing customer service, maintaining inventory, and delivering products, requiring creativity and a valid drivin...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage customer interactions via WhatsApp, respond to inquiries, resolve issues, and ensure customer satisfaction with strong communication and problem-solving skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Manage marketing operations, oversee documentation, generate analytics reports, coordinate website updates, and support social media campaigns with strong organizational skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume pastry and bakery kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team and adhering to safety standards in a high-pressure environment.