Chef De Partie Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Must have experience with well known Burger chain or Quick service Restaurant (QSR). Salary will be based on experience Expertise in the Burger Menu: Develop and refine burger r...

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures cleanliness, follows recipes, and implements food safety regulations in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and decorate pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, ensure quality standards, assist management, maintain logs, and communicate effectively with staff and guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for culinary production, maintaining hygiene standards, mentoring team members, and ensuring high-quality food presentation in a fast-paced kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, maintain food quality and hygiene, manage inventory, and support menu development with strong culinary skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and execute dishes, maintain food quality, collaborate on menu planning, ensure food safety, and train junior colleagues in a clean kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and maintain safety standards while mentoring staff.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing food, ensuring cleanliness, and monitoring supplies while being a team player with attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure consistent food quality and presentation, support kitchen operations, maintain hygiene standards, and possess strong communication skills in a five-star hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in employee management, and maintain safety standards while fostering positive team relationships.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

The role involves preparing high quality dishes, requiring culinary skills, organizational abilities, and teamwork for candidates with culinary diplomas or relevant experience.