Chief Cook Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 5 - 10 Years
• Doha - Qatar

Prepare and serve large volumes of meals, ensuring quality and hygiene, with experience in industrial catering and high-end companies preferred.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 0 - 2 Years
• Doha - Qatar

Seeking a passionate individual with culinary knowledge and teamwork skills to join a luxury kitchen, preferably with experience or a culinary diploma.

• 1 - 4 Years
• Doha - Qatar

Assist in baking and preparation of bakery items, maintain quality standards, uphold hygiene, and support team in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

• 1 - 3 Years
• Doha - Qatar

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 3 - 5 Years
• Doha - Qatar

Assist in food preparation, ensure adherence to nutritional standards, maintain hygiene, and support kitchen efficiency in a fast-paced environment.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure food safety, and support inventory control with strong culinary skills.

• 0 - 2 Years
• Doha - Qatar

Assist in pastry preparation and presentation while learning culinary skills in a fast-paced kitchen, requiring teamwork and a passion for baking.

• 2 - 5 Years
• Doha - Qatar

Assist the head chef in food preparation, maintain hygiene standards, manage food storage, and ensure quality service in a multicultural team.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and hygiene knowledge.

• 1 - 4 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting team success.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible work environment.

• 2 - 5 Years
• Doha - Qatar

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and ensuring quality standards in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.