South Indian Cook Jobs in Doha

• 0 - 5 Years
• Doha - Qatar

Responsible for preparing traditional Kerala dishes, ensuring authentic taste, maintaining kitchen cleanliness, and managing inventory with expertise in South Indian cuisine.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 0 - 5 Years
• Doha - Qatar

Candidates must have relevant experience, English communication skills, and knowledge of food safety, hygiene, and temperature control.

• 0 - 5 Years
• Doha - Qatar

Candidates must have relevant experience, English communication skills, and knowledge of food safety, hygiene, and temperature control.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing traditional Nigerian dishes, maintain kitchen hygiene, follow food safety standards, and possess knowledge of Nigerian cuisine and cooking techniques.

• 2 - 5 Years
• Doha - Qatar

We are looking for a skilled and adaptable Commis 1 Baker/Decorator to join the production team of a fast-growing company operating across multiple markets. You will play a hand...

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

• 0 - 3 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.

• 2 - 7 Years
• Doha - Qatar

Prepare and present dishes, supervise kitchen staff, ensure food safety, maintain hygiene standards, and support menu development in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 1 - 3 Years
• Doha - Qatar

Responsible for culinary operations, preparing food items, maintaining hygiene, and ensuring guest satisfaction with strong culinary skills and teamwork.

• 1 - 6 Years
• Doha - Qatar

Responsible for food preparation, maintaining hygiene standards, providing customer service, and supporting team operations in a hotel or restaurant environment.

• 0 - 5 Years
• Doha - Qatar

Candidates must possess excellent English communication skills and a postgraduate degree for a full-time role in facility management services.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 2 - 5 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

• 1 - 6 Years
• Doha - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, follow food safety standards, and possess strong cooking and teamwork skills.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Manage culinary kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting various service operations.

• 1 - 5 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain kitchen safety standards, and collaborate with teams in a high-volume kitchen environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, ensuring food safety, and collaborating with the culinary team while demonstrating creativity and st...

• 0 - 2 Years
• Doha - Qatar

Responsible for food preparation, sanitation standards, and quality control while ensuring courteous service and positive interactions with guests and colleagues.