Showing 29

South Indian Cook Jobs in Doha

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar
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Cook I - Pastry

Mandarin Oriental Hotel Group

The role involves preparing pastries and desserts, maintaining hygiene, and collaborating in a dynamic kitchen environment, requiring culinary knowledge and teamwork.

30+ days ago

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy Apply30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

13 Mar

Demi Chef de Partie

Anantara

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

23 Feb

Commis I - Employee Cafeteria

Wyndham Grand Doha West Bay Beach
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality standards.

2 Mar

Commis I - Hot Kitchen

Wyndham Grand Doha West Bay Beach
  • 1 - 2 Years
  • Doha - Qatar

Prepare and cook hot dishes, maintain hygiene standards, assist in service, and learn advanced techniques in a fast-paced kitchen environment.

2 Mar

Commis I Asian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

2 Mar

Commis I Moroccan Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 2 - 3 Years
  • Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

2 Mar

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Assist in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and support senior chefs in a fast-paced environment.

3 Mar

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

2 Mar

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support the culinary team.

30+ days ago

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Chef de Partie

RAFFLES

Responsible for managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to safety standards in a luxury environment.

30+ days ago

Demi Chef de Partie - Pastry

PULLMAN

Prepare high-quality pastry items, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

30+ days ago

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

30+ days ago

Commi - Pastry

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

30+ days ago

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

30+ days ago

Commis Bakery Pastry

Anantara

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper equipment handling; requires culinary experience and te...

30+ days ago

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

30+ days ago

Commis 3

Tivoli

The Commis Chef must ensure high health and safety standards, produce excellent dishes, communicate effectively, and support kitchen operations with teamwork and guest service s...

30+ days ago

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