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South Indian Cook Jobs in Doha

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep
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Arabic Cook

Teyseer Services company

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy ApplyEmployer Active1 Oct

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep

Commis Chef

InterContinental

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations while demonstrating a passion for culinary skills.

30+ days ago

Commis Chef

Calo Inc.

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

30+ days ago

Pastry Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, controlling costs, and supporting the kitchen team while maintaining hygiene standards.

30+ days ago

Commis Chef - Hot Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

30+ days ago

Commis Chef - Butchery

Calo Inc.

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

30+ days ago

Commis Chef

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

30+ days ago

Demi Chef De Partie

Calo Inc.

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

30+ days ago

Chef De Partie

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

30+ days ago

Demi Chef De Partie

RAFFLES

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

30+ days ago

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Chef de Partie

RIXOS

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

5 Sep

Demi Chef De Partie

RAFFLES

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

5 Sep

Demi Chef de Partie

InterContinental

Assist in kitchen operations ensuring food is prepared and plated according to hotel standards, requiring strong organizational skills and multitasking ability.

30+ days ago

Chef de Partie

InterContinental

Assist in supervising kitchen operations, ensuring food quality, with strong organizational skills and ability to multitask in a fast-paced environment.

30+ days ago

Chef de Partie - Baker

Kempinski Hotel

Responsible for food quality, presentation, stock management, and inter-departmental communication while supervising kitchen sections and ensuring hygiene standards.

Easy Apply30+ days ago

Chef de Partie - Arabic Cuisine

Oversee kitchen section, manage junior staff, ensure food safety, and maintain authenticity in Arabic cuisine with strong organizational skills.

30+ days ago

Demi Chef de Partie

Minor International

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

25 Sep

Demi Chef de Partie

Minor International

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

19 Sep

Demi Chef de Partie

InterContinental

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting the kitchen team.

10 Sep

Demi Chef De Partie - Bakery

M GALLERY

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

3 Sep

Demi Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensure guest satisfaction, manage operations, train associates, and maintain hygiene and safety standards.

30+ days ago

Chef de Partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

30+ days ago

Demi chef de Partie - Butchery

MONDRIAN

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

30+ days ago

Chef de Partie (Pastry)

Hilton Hotels

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

30+ days ago

Chef de partie - Sushi

MONDRIAN

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

30+ days ago

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