Commis Jobs in UAE

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Master rice preparation and fish filleting for sushi, ensuring quality and hygiene, with experience in Asian cuisine and immediate availability.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation. Maintain cleanliness and organization in the kitchen, adhering to food safet...

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage; freshers welcome, immediate joiners preferred.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with basic pastry skills and culinary education to assist in dessert preparation and kitchen operations in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality desserts and pastries, supporting bakery operations, and ensuring food safety while possessing culinary training and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain kitchen hygiene, support culinary team, and uphold exceptional guest service standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes, maintain quality standards, assist in pastry creation, ensure hygiene, and support kitchen operations while minimizing waste.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong cooking techniques and teamwork.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and support team communication while delivering high-quality products and adhering to policies.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for baking and pastry presentation, requiring culinary diploma, experience in pastry operations, and strong teamwork and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing desserts and pastries, maintain cleanliness, follow food safety standards, and support senior chefs while learning new techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Commi Chef with excellent communication skills, positive attitude, teamwork spirit, and hospitality experience preferred.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Arabic cuisine while ensuring excellent service and maintaining hygiene standards; requires culinary skills and experience.