Cook Jobs in Oman

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and efficiency in a professional kitchen environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, ensure food safety and hygiene, monitor waste control, and collaborate with kitchen team members.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, and guest experience while ensuring compliance with food safety regulations.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, and assisting in menu planning and training junior staff.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.