Demi Chef De Partie Jobs in UAE

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, monitoring stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and teamwork.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication skills and positive attitude.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication skills and kitchen experience.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, controlling costs, and ensuring food safety while collaborating with team members.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and leading a team while ensuring quality and effective communication.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality standards, assist in menu implementation, monitor stock, and ensure compliance with health regulations; requires experience in food and beverage.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and cost management in the staff canteen kitchen, requiring culinary expertise and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure food quality and consistency, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices; culinary training and Italian cuisine experience preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and maintain hygiene standards; requires culinary education and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining hygiene, and assisting in menu development, requiring proficiency in English and Arabic, and teamwork skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Organize mise-en-place, take orders, maintain hygiene, and assist in recipe development while ensuring strong communication and cost awareness.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise kitchen section, ensure high quality food preparation, maintain hygiene standards, and possess computer skills in MS Office and recipe systems.