Development Chef Jobs in Doha

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 9 - 12 Years
• Doha - Qatar

Responsible for new product development training, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer satisfaction.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu development, training staff, ensuring food quality and safety, with strong culinary and leadership skills required.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality standards, team leadership, and compliance with food safety while innovating new concepts.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 4 - 6 Years
• Doha - Qatar

Oversee staff training, develop seasonal menus, ensure sanitation compliance, mentor team members, and maintain quality control in a culinary environment.

• 3 - 5 Years
• Doha - Qatar

Prepare and cook la carte dishes with attention to detail, manage time effectively, and collaborate on menu development in a fast-paced environment.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 2 - 3 Years
• Doha - Qatar

Drive growth in cricket and contracting divisions through partnerships, project acquisition, and strategic development while achieving sales targets.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 7 Years
• Doha - Qatar

Identify new business opportunities in remittance and payment services, build client relationships, and ensure compliance with regulatory standards.

• 3 - 5 Years
• Doha - Qatar

Prospect new clients, build relationships, forecast sales, and enhance services; requires strong communication, analytical skills, and preferably Filipino nationality.

• 1 - 7 Years
• Doha - Qatar

The role involves defining marketing strategies, creating promotional tools, and engaging with potential clients, focusing on social media advertising.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, culinary standards, training associates, and maintaining hygiene and safety protocols.

• 1 - 3 Years
• Doha - Qatar

Assist senior chefs in meal preparation, maintain kitchen hygiene, and demonstrate cooking skills with knowledge of South African cuisine.

• 0 - 7 Years
• Doha - Qatar

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

• 4 - 9 Years
• Doha - Qatar

Seeking a skilled Sous Chef specializing in Asian cuisine to assist in kitchen operations, staff management, and menu development in a luxury environment.

• 3 - 4 Years
• Doha - Qatar

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety standards.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, implement portion control, and supervise staff while possessing strong culinary and leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.