Development Chef Jobs in Doha

• 3 - 5 Years
• Doha , Wakra , Al Khor - Qatar

Seeking a Sales Executive to generate leads, manage sales cycles, and develop relationships in HORECA, Hospitality, F&B, Retail, and Catering sectors.

• 4 - 9 Years
• Doha - Qatar

Drive revenue growth and client relationships through business development, proposal management, and negotiation skills in the Qatar market.

• 7 - 10 Years
• Doha - Qatar

Conduct training needs assessments, develop training plans, and deliver programs while ensuring effective onboarding and recruitment training for business services.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 3 - 5 Years
• Doha - Qatar

Identify and pursue BIM services opportunities, manage client relationships, and maintain a pipeline of leads in the Qatar construction market.

• 5 - 7 Years
• Doha - Qatar

Manage and develop business operations, monitor market trends, enhance sales and marketing strategies, and possess expertise in men's accessories.

• 2 - 5 Years
• Doha - Qatar

Seeking a Software Business Analyst with expertise in requirements analysis, UAT testing, Agile methodologies, and strong communication skills in Arabic and English.

• 2 - 5 Years
• Doha - Qatar

Generate business leads, promote HVAC and MEP services, maintain customer relationships, and achieve sales targets with strong technical knowledge and communication skills.

• 5 - 7 Years
• Doha - Qatar

Oversee daily operations of multiple restaurant branches, ensuring compliance with policies, improving sales, and managing staff performance in the food and beverage industry.

• 7 - 10 Years
• Doha - Qatar

Develop and execute marketing strategies, manage employee engagement initiatives, and create content for communications and social media platforms.

• 5 - 10 Years
• Doha - Qatar

Seeking an FF&E Specialist to develop concepts, specifications, and coordinate furniture for hospitality projects, requiring strong design and communication skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 1 - 3 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing culinary skills and food safety knowledge.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Oversee culinary operations, manage kitchen team, develop innovative menus, ensure food safety, and maintain high dining standards in a fine dining environment.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

• 1 - 7 Years
• Doha - Qatar

Contribute to culinary success by managing food preparation, ensuring quality standards, and adhering to hygiene practices while collaborating with the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Seeking an experienced Sous Chef with strong Indian cuisine knowledge, leadership skills, and a diploma in Hotel Management for a fast-paced restaurant.

• 3 - 8 Years
• Doha - Qatar

Oversee culinary operations, manage kitchen team, develop innovative menus, ensure food safety, and maintain quality in fine dining environment.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.