Development Chef Jobs in Doha

• 4 - 6 Years
• Doha - Qatar

Identify prospective organizations, develop relationships, generate leads, and support account development in B2B sales and consulting.

• 4 - 6 Years
• Doha - Qatar

Identify clients and business opportunities in the GCC market, develop relationships, and support NEXURA's market expansion with strong networking skills.

• 4 - 6 Years
• Doha - Qatar

Identify business opportunities, build client relationships, generate leads, and support proposals while demonstrating strong communication and networking skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 5 - 10 Years
• Doha - Qatar

Develop and execute strategic sales plans, lead a diverse sales team, analyze market trends, and maintain client relationships to drive business growth.

• 5 - 10 Years
• Doha - Qatar

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 2 Years
• Wakra , Doha - Qatar

Generate leads, develop client relationships, manage documentation using Aconex and Microsoft Excel, with strong communication skills required.

• 3 - 8 Years
• Doha - Qatar

Build relationships in the food industry, develop business opportunities, and provide sales reports; requires sales experience and strong communication skills.

• 0 - 4 Years
• Doha - Qatar

Participants will gain industry-recognized certifications, mentorship, and practical experience in technology roles, focusing on professional development and client engagement.

• 4 - 6 Years
• Doha - Qatar

Identify strategic partnership opportunities, build relationships with stakeholders, and support engagement strategies in Qatar's business environment.

• 8 - 15 Years
• Doha - Qatar

Develop HR strategies, oversee recruitment, manage employee relations, and design training programs; requires Bachelor's degree and HR certification.

• 8 - 12 Years
• Doha - Qatar

Develop and enhance SAP Fiori applications, manage Fiori Launchpad, and perform troubleshooting with strong SAP ABAP and UI5 skills.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, supervise staff, ensure quality and safety, and possess strong pastry knowledge and creativity.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 3 - 5 Years
• Doha - Qatar

The role involves preparing gourmet burgers, ensuring quality and consistency in a high-volume kitchen, requiring strong culinary skills and teamwork.

• 2 - 5 Years
• Doha - Qatar

Manage kitchen section, ensure high-quality dish preparation, support junior chefs, maintain food safety, and uphold luxury standards in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, ensure quality, train staff, control inventory, and maintain hygiene standards.

• 6 - 11 Years
• Doha - Qatar

Manage kitchen operations, control food costs, develop menus, ensure quality, and lead staff while maintaining compliance with policies and industry standards.

• 1 - 6 Years
• Doha - Qatar

The Sous Chef supports kitchen operations, leads the culinary team, ensures food quality, and manages training, cost control, and hygiene standards.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries, manage inventory, ensure food safety compliance, and lead a pastry team with strong culinary skills.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 2 - 5 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.