Development Chef Jobs in Doha

• 6 - 12 Years
• Wakra , Doha - Qatar

Lead and manage the Physics department, develop curriculum, supervise teachers, monitor student progress, and ensure effective lesson delivery.

• 2 - 6 Years
• Doha - Qatar

Seeking a target-driven individual to promote banking products, acquire customers, achieve sales targets, and ensure compliance with banking regulations.

• 5 - 10 Years
• Doha - Qatar

Develop and enhance custom SAP Fiori applications and perform ABAP development; requires SAP certification and Bachelor's in IT or Computer Science.

• 5 - 10 Years
• Doha - Qatar

Develop enterprise GenAI applications, integrate AI with SAP systems, and build solutions on Azure while ensuring security and compliance.

• 5 - 10 Years
• Doha - Qatar

Prepare architectural design and detailed drawings, ensure quality standards, coordinate with disciplines, and manage customer complaints effectively.

• 1 - 6 Years
• Doha - Qatar

Manage sales life cycle, generate leads, ensure customer satisfaction, and drive revenue through upselling while maintaining strong client relationships.

• 0 - 5 Years
• Doha - Qatar

Assist in daily pastry preparation, ensure food safety compliance, maintain quality standards, and support guest experiences through teamwork and communication.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 2 - 7 Years
• Doha - Qatar

Oversee daily kitchen operations, ensure food quality, manage staff, maintain hygiene standards, and provide exceptional guest service in a luxury setting.

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 3 - 5 Years
• Doha - Qatar

Assist in high-quality Viennese pastry production, ensuring adherence to recipes, quality control, and team supervision, requiring culinary training and supervisory experience.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 0 - 5 Years
• Doha - Qatar

Manage Italian kitchen operations, prepare authentic dishes, supervise team, ensure food quality, and comply with safety standards.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 0 - 3 Years
• Doha - Qatar

Assist in culinary operations, maintain guest relations, manage kitchen staff, ensure food quality, and implement training programs for associates.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 1 - 6 Years
• Doha - Qatar

Manage Italian kitchen operations, ensuring high-quality dish preparation, team supervision, menu collaboration, and compliance with food safety standards.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.