Development Chef Jobs in Doha
Filipino Chef / cook
Teyseer Services company- 4 - 8 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.
Easy ApplyMultiple VacanciesEmployer Active9 JunBakery Chef
Teyseer Services company- 6 - 12 Years
- Doha - Qatar
Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.
Easy ApplyMultiple VacanciesEmployer Active9 JunSenior Devops Engineer
Confidential Company
- 7 - 14 Years
- Doha , Wakra , Al Khor - Qatar
The role involves server administration, scripting, and proficiency in tools like GitLab, Jenkins, and Azure DevOps for DevOps operations.
Easy ApplyMultiple VacanciesEmployer Active26 MayFilipino Chef / cook
Teyseer Services Company W.L.L.- 6 - 12 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.
Easy ApplyMultiple VacanciesEmployer Active30 MayPRIVATE CHEF
Excel Fibers- 3 - 5 Years
- Doha - Qatar
Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.
Easy ApplyEmployer Active25 MayFilipino Chef / cook
Teyseer Services Company W.L.L.- 6 - 12 Years
- Doha - Qatar
Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.
Easy ApplyMultiple VacanciesEmployer Active30 MayChef De Partie – Cold Kitchen
Teyseer Services company- 6 - 12 Years
- Doha , Al Khor - Qatar
Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.
Easy ApplyMultiple Vacancies21 MayBakery Chef (Pastry & Keto Bread Specialist)
North Gate Kitchen- 4 - 8 Years
- Doha - Qatar
Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.
Easy Apply17 MayExport Manager
Doha National Food Industries- 5 - 10 Years
- Doha - Qatar
Develop export sales strategies, manage client relationships, ensure compliance with food safety standards, and oversee documentation and logistics for international markets.
Easy ApplyEmployer Active11 JunSales Consultant- Tyres Batteries and Lubricants
Jaidah Motors & Trading Co- 3 - 6 Years
- Doha - Qatar
Drive sales of tyres, batteries, and lubricants, build client relationships, conduct product demonstrations, and achieve sales targets with strong negotiation skills.
Easy ApplyEmployer Active14 hrs agoLegal Advisor
Confidential Company
- 4 - 9 Years
- Doha - Qatar
Seeking a Legal Advisor with expertise in Qatari laws, financial services regulations, and strong advisory skills for client relationship management.
Easy ApplyMultiple VacanciesEmployer Active10 JunSenior ETL Designer & Developer
Confidential Company
- 7 - 12 Years
- Doha - Qatar
Design and develop ETL workflows, optimize Teradata environments, and support cloud data solutions while leveraging strong telecom domain expertise and scripting skills.
Easy ApplyEmployer Active14 hrs agoMechanical Engineer – Firefighting & ACMV O&M Engineer
Confidential Company
- 9 - 10 Years
- Doha , Al Khor - Qatar
Plan and supervise maintenance for Firefighting and ACMV systems, ensuring compliance with standards and coordinating with clients and teams.
Easy ApplyEmployer Active10 JunExecutive Chef
Teyseer Services company- 12 - 20 Years
- Doha - Qatar
Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.
Easy ApplyEmployer Active30+ days agoWalk in - For Chef - Al Maha Island - Qatar- Bar Du Port - 26th April
Power International Holding- 3 - 8 Years
- Doha - Qatar
Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.
Easy ApplyMultiple Vacancies30+ days agoCook/Chef
Al Dibel- 5 - 8 Years
- Doha , Al Khor , Wakra - Qatar
Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.
Easy ApplyMultiple VacanciesEmployer Active30+ days agoExecutive Pastry Chef
Rosewood Hotels and Resorts- 2 - 4 Years
- Doha - Qatar
Oversee pastry operations, ensure guest satisfaction, manage finances, and drive marketing efforts while fostering a creative and productive team environment.
8 JunExecutive Pastry Chef
RAFFLES- 2 - 5 Years
- Doha - Qatar
Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary staff to enhance guest experiences.
5 JunChinese Chef de Cuisine
Rosewood Hotels and Resorts- 1 - 7 Years
- Doha - Qatar
Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates while maintaining high standards.
1 JunExecutive Pastry Chef
AccorHotel
- 1 - 6 Years
- Doha - Qatar
Lead pastry operations, develop innovative offerings, ensure quality and safety, mentor team, and collaborate with culinary teams to enhance guest experiences.
4 JunDemi Chef de Partie
Tivoli- 1 - 5 Years
- Doha - Qatar
As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.
2 JunTeppanyaki Chef
MONDRIAN- 1 - 3 Years
- Doha - Qatar
Master Japanese cooking techniques and deliver interactive dining experiences while maintaining high standards of culinary excellence and guest engagement.
4 JunTeppanyaki Chef
ENNISMORE
- 1 - 6 Years
- Doha - Qatar
Master Japanese cooking techniques and deliver interactive performances while preparing premium dishes with strong communication and culinary skills.
Easy Apply3 JunDemi Chef de Partie (pastry)
Tivoli- 1 - 3 Years
- Doha - Qatar
Responsible for pastry preparation, requiring a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence.
1 JunJunior Sous Chef
Client of Hudson Manpower
- 4 - 6 Years
- Doha - Qatar
Assist in kitchen operations, supervise staff, ensure food quality and safety, support inventory control, and train junior chefs with culinary knowledge.
1 JunDemi Chef De Partie
Client of Hudson Manpower
- 3 - 5 Years
- Doha - Qatar
Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.
1 JunDemi Chef de Partie
RAFFLES- 1 - 7 Years
- Doha - Qatar
Assist in preparing high-quality dishes, maintain kitchen operations, ensure hygiene standards, and support menu development in a luxury hospitality environment.
20 MayChef de Partie
RAFFLES- 1 - 7 Years
- Doha - Qatar
Manage culinary section, ensuring quality and consistency in dish preparation, while upholding luxury standards and collaborating with kitchen teams in a fast-paced environment.
20 MayDemi Chef De Partie - Italian Restaurant
RAFFLES- 1 - 3 Years
- Doha - Qatar
Assist in preparing and presenting high-quality Italian cuisine, maintain food safety standards, and support kitchen operations in a luxury environment.
30+ days agoBakery / Pastry Chef
Client of Hudson Manpower
- 7 - 9 Years
- Doha - Qatar
Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.
30+ days agoDemi Chef De Partie - Asian Cuisine
Grand Regency Doha Trademark Collection by Wyndham- 1 - 3 Years
- Doha - Qatar
Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.
30+ days agoDemi Chef De Partie - Indian Cuisine
Grand Regency Doha Trademark Collection by Wyndham- 1 - 7 Years
- Doha - Qatar
Prepare and cook Indian dishes, ensure authenticity, maintain cleanliness, follow food safety standards, and possess strong organizational skills and passion for cuisine.
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