654 Development Chef jobs in Doha

• 0 - 6 Years
• Doha - Qatar

Conduct field sales for Vodafone Fiber products, achieve sales targets, generate leads, and maintain customer satisfaction with strong communication and negotiation skills.

• 10 - 16 Years
• Doha - Qatar

Conduct inspections, validate API functionality, develop test plans, and ensure compliance with quality standards while collaborating with teams.

• 5 - 10 Years
• Doha - Qatar

Support inspection, operation, and maintenance of HVAC and mechanical equipment, assist in design, and conduct simulations using CAD software.

• 10 - 15 Years
• Doha - Qatar

Develop and implement HR policies, manage recruitment and employee onboarding, oversee payroll, and ensure compliance with Qatar Labour Law.

• 10 - 15 Years
• Doha - Qatar

Lead quality assurance strategies, manage document control, conduct audits, and ensure compliance with Quality Management Systems and regulatory standards.

• 5 - 10 Years
• Doha - Qatar

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

• 0 - 5 Years
• Doha - Qatar

Responsible for organizing kitchen operations, training staff, ensuring food quality, and maintaining hygiene while delivering exceptional guest service.

• 2 - 7 Years
• Doha - Qatar

Leads kitchen operations, inspires team, manages food quality, ensures compliance with standards, and communicates effectively while fostering skill development.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 0 - 5 Years
• Doha - Qatar

Assist in daily pastry preparation, ensure food safety compliance, maintain quality standards, and support guest experiences through teamwork and communication.

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 0 - 5 Years
• Doha - Qatar

Assists in food production, maintains hygiene standards, supports team training, and ensures excellent guest service while adhering to safety regulations.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and hygiene, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, maintain culinary standards, lead training, and ensure guest satisfaction with advanced culinary skills in diverse cuisines.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 3 - 5 Years
• Doha - Qatar

Assist in high-quality Viennese pastry production, ensuring adherence to recipes, quality control, and team supervision, requiring culinary training and supervisory experience.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality and safety, manage costs, and lead Culinary Chedians with strong culinary skills and leadership abilities.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.