Development Chef Jobs in Doha

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Doha - Qatar

Design and manage network infrastructure, implement security protocols, automate processes, and collaborate with teams to enhance cybersecurity and performance.

• 1 - 6 Years
• Doha - Qatar

Seeking a confident and outgoing individual for sales responsibilities, focusing on client relationship management, business development, and achieving sales targets.

• 0 - 5 Years
• Doha , Wakra , Rayyan - Qatar

Cultivate client relationships, conduct market research, deliver sales presentations, negotiate contracts, and possess a Bachelor's degree and sales certification.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 6 - 11 Years
• Doha - Qatar

Manage kitchen operations, control food costs, develop menus, ensure quality, and lead staff while maintaining compliance with policies and industry standards.

• 1 - 6 Years
• Doha - Qatar

The Sous Chef supports kitchen operations, leads the culinary team, ensures food quality and safety, and assists in menu planning and training.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries while managing inventory, costs, and compliance with food safety standards; requires strong culinary skills and leadership.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 1 - 5 Years
• Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

• 2 - 5 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Assist in preparing fresh meals and support kitchen operations as a Chef Assistant.

• 0 - 5 Years
• Doha - Qatar

Responsible for guest satisfaction, culinary operations, training associates, and maintaining kitchen standards while ensuring compliance with hospitality policies.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 2 - 4 Years
• Doha - Qatar

Our Associate Experience: We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellb...

• 3 - 5 Years
• Doha - Qatar

Manage culinary kitchen section, ensure food quality and presentation, lead junior chefs, and maintain hygiene standards while supporting operational needs.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, follow safety standards, and support team efficiency with strong cooking knowledge.

• 5 - 12 Years
• Doha - Qatar

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.

• 1 - 3 Years
• Doha - Qatar

Prepare, cook, and present dishes according to standard recipes and specifications Ensure consistency in taste, portioning, and presentation of all dishes Handle mise end place ...

• 1 - 2 Years
• Doha - Qatar

Ensure food quality and safety, maintain presentation standards, communicate effectively, and uphold hygiene regulations in a fast-paced kitchen environment.

• 5 - 6 Years
• Doha - Qatar

Develop strategic business plans, pursue market opportunities, and maintain client relationships to achieve sales targets and drive revenue growth.

• 4 - 8 Years
• Doha - Qatar

Identify and develop B2B sales opportunities, generate leads, negotiate terms, and maintain client relationships in the corporate market.

• 2 - 5 Years
• Doha - Qatar

Identify and develop B2B business opportunities, generate leads, negotiate deals, and maintain client relationships to achieve revenue growth.