Executive Chef Jobs in Lebanon

• 7 - 9 Years
• Lebanon - Lebanon

Lead culinary innovation and execution of snack products, ensuring quality, safety, and profitability while managing teams and projects effectively.

• 1 - 7 Years
• Beirut - Lebanon

Train and supervise culinary teams, manage budgets and inventory, ensure food safety compliance, and maintain quality control across outlets.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage costs, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 5 - 6 Years
• Beirut - Lebanon

Oversee kitchen operations, develop high-quality menus, manage staff, ensure food safety, and collaborate with event planners in a prestigious catering company.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 6 - 8 Years
• Beirut - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while possessing excellent English proficiency and international cuisine knowle...

• 1 - 7 Years
• Beirut - Lebanon

Prepare annual food and beverage plans, ensure quality standards, manage costs, and assist in menu development and promotions with strong culinary expertise.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 10 - 15 Years
• Beirut - Lebanon

Develop authentic Italian menus, manage kitchen operations, train staff, and ensure food safety; requires strong leadership and culinary degree.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 1 - 3 Years
• Lebanon - Lebanon

Manage the hot section and preparation for a seafood restaurant, requiring past experience in Lebanese seafood kitchens and immediate availability.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and support team development as a Chef de Partie.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie specializing in Pastry to join the kitchen team, working 9 hours daily, 6 days a week.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring a Chef de Partie for a diet kitchen, responsible for food preparation and ensuring quality standards.

• 2 - 3 Years
• Lebanon - Lebanon

Food and Design Catering is recruiting a Demi Chef de Partie for its main location in Yarzeh Country Club - Baabda. Requirements: -Good culinary skills -Attention to detail -Abi...

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong cooking knowledge, ability to work under pressure, and excellent time management and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Assist the Head and Sous Chefs in daily prep and service Maintain top standards of taste, presentation, and hygiene Bring creativity, consistency, and teamwork to every plate

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and present dishes, supervise commis chefs, maintain hygiene, and collaborate with the kitchen team for quality service.

• 1 - 7 Years
• Lebanon - Lebanon

Manage kitchen section, prepare dishes, maintain hygiene, coordinate teamwork, control inventory, and ensure consistency in food presentation.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and ensure quality of baked goods, manage inventory, maintain cleanliness, and collaborate on menu development; expertise in baking and food safety required.

• 1 - 3 Years
• Lebanon - Lebanon

A snack in Dekwaneh seeks a Demi Chef de Partie and Comis kitchen, only Lebanese applicants are eligible.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with health regulations, prepare meals, manage raw materials, supervise cleanliness, and maintain food quality standards.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for kitchen preparation, maintaining hygiene, and assisting in daily requisitions; requires culinary knowledge, communication skills, and teamwork.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Demi Chef de Partie - Pastry to join the kitchen crew, working 9 hours daily, 6 days weekly.