Executive Chef Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

Lead menu creation and culinary concept development while ensuring high quality and hygiene standards in a restaurant setting.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 5 - 7 Years
• Lebanon - Lebanon

Key Responsibilities: 1. Culinary Excellence & Menu Development Develop, test, and implement pastry and dessert recipes that align with the restaurant s concept and standards. D...

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Hotel Management or Culinary Art and extensive experience in Lebanese and Middle Eastern cuisine.

• 1 - 7 Years
• Lebanon - Lebanon

Lead kitchen teams to ensure food quality, develop menus highlighting Lebanese flavors, oversee kitchen management, and maintain hygiene standards.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate kitchen operations, conduct staff training, and maintain HACCP compliance with strong culinary leadership.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee food and beverage outlets, lead and train staff, develop menus, maintain standards, handle guest feedback, and coordinate events.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a Head Chef with at least three years of experience, available immediately, for an Asian-inspired robata grill and street food concept.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and execute sandwiches, maintain cleanliness, and ensure food safety while working efficiently in a fast-paced environment with strong portion control.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie for a restaurant, responsible for food preparation and kitchen management, requiring culinary skills and teamwork.

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 2 - 7 Years
• Beirut - Lebanon

Seeking an experienced Chef de Partie with strong knowledge of Italian cuisine, flexible schedule, and ability to thrive in a fast-paced kitchen.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 10 - 15 Years
• Beirut - Lebanon

Lead the creation of premium pastries, manage production, mentor the team, ensure quality and safety, while innovating recipes and controlling costs.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.