Showing 74

Line Cook Jobs in Doha

Cook – African Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Easy ApplyMultiple VacanciesEmployer Active5 Oct
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Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies17 Sep

Arabic Cook

Teyseer Services company

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply1 Oct

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple Vacancies30+ days ago

Commis Chef - Hot Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with strong communication skills.

30+ days ago

Commis 2 (IRD / Hot Kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Assist in preparing and plating dishes, maintain kitchen hygiene, support chefs, and ensure timely order delivery; requires culinary skills and teamwork.

6 Oct

Commis Chef

InterContinental

Assist in food preparation and cooking, maintain hygiene standards, and support kitchen operations while demonstrating a passion for culinary skills.

30+ days ago

Commis Chef

Calo Inc.

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to safety protocols in a high-volume environment.

30+ days ago

Commis Chef

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

30+ days ago

Commis Chef - Butchery

Calo Inc.

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

30+ days ago

Commis 1

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Commis 1

InterContinental

Assist in kitchen operations, ensuring food is prepared according to standards, requiring experience in luxury hotels, strong organizational skills, and multitasking ability.

30+ days ago

Commis 1

SPHC

Assist in kitchen operations ensuring food is prepared and plated according to hotel standards, requiring organizational skills and ability to multitask.

30+ days ago

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

6 Oct

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

30+ days ago

Commis I

PULLMAN

Assist in food preparation, maintain cleanliness, ensure food quality, and support senior chefs while demonstrating culinary skills and teamwork.

30+ days ago

Commis - Pastry

Minor International

Responsible for creating excellent dishes, maintaining hygiene, communicating effectively, and supporting kitchen operations with teamwork and guest service skills.

30 Sep

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

30+ days ago

Commis 2

PULLMAN

Assist in food preparation, support chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience or culinary training preferred.

Employer Active13 Oct

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff, requiring culinary education and strong interpersonal skills.

9 Oct

Commis 2 (Cold Kitchen)

PULLMAN

Assist in preparing cold dishes while maintaining hygiene standards, supporting chefs, and ensuring ingredient storage; requires attention to detail and teamwork.

6 Oct

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

30+ days ago

Commis 1 - Bakery

Support bakery team by preparing and baking various items, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

30+ days ago

Commis

SPHC

Assist in food preparation and service, maintain hygiene and safety standards, participate in training, and support events while adhering to guidelines.

30+ days ago

Commis Pastry

Crowne Plaza Hotels & Resorts

Prepare pastry items with consistent quality, operate kitchen equipment, ensure food safety, and possess culinary certificates and good communication skills.

30 Sep

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