Showing 30

Luxury Jobs in Morocco

Chef de Cuisine

AccorHotel

  • 2 - 7 Years
  • Rabat - Morocco

Provide attentive service, ensure dish consistency, organize meetings, maintain hygiene standards, and possess culinary qualifications and interpersonal skills.

Employer Active6 hrs ago
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Reservations Agent

The role involves managing reservations, providing client support, adhering to hotel standards, and requires a degree in Hospitality Management and fluency in English and French.

20 May

Reservations Agent

Four Seasons Hotel

Engage guests and handle reservations efficiently while promoting hotel offerings; requires strong sales skills, multilingual proficiency, and excellent organizational abilities.

15 May

Marketing & Communications Manager

Mandarin Oriental Hotel Group

Seeking a creative Marketing and Communications professional to manage visual content, public relations, digital campaigns, and team leadership with strong communication skills.

15 May

Butler-St. Regis

Marriott International

The Butler provides personalized luxury services, anticipates guest needs, coordinates with departments, and upholds high standards of service and professionalism.

30 Apr

Guest Relation Manager

SOFITEL

The Guest Relations Manager ensures personalized guest experiences, manages special requests, and upholds service standards in luxury environments with strong interpersonal skills.

11 May

Spa Therapist

The role involves performing beauty treatments, advising clients on products, maintaining hygiene standards, and requires certification in therapies and strong interpersonal ski...

8 May

Room Division Manager

AHG

  • 10 - 15 Years
  • Morocco - Morocco

Oversee Front Office and Housekeeping operations, ensuring guest satisfaction and high service standards with strong leadership and problem-solving skills.

Easy Apply30 Apr

Executive Chef Morocco

AHG

  • 10 - 12 Years
  • Morocco - Morocco

Create exceptional dining experiences in luxury hospitality, with expertise in kitchen management, menu development, and team leadership.

Easy Apply30 Apr

Food & Beverage Manager (F&B)

AHG

  • 10 - 15 Years
  • Morocco - Morocco

Seeking an experienced Food and Beverage Manager with at least ten years in luxury hospitality management for a five-star hotel.

Easy Apply30 Apr

Marketing Manager

SOFITEL

Responsible for developing marketing strategies, managing brand presence, executing digital campaigns, and enhancing guest experiences in luxury hospitality.

30+ days ago

Front Office Manager

SOFITEL

The role involves managing reception operations, ensuring customer satisfaction, training staff, and maintaining compliance with health regulations in a luxury environment.

30+ days ago

Pool Butler

SOFITEL

The Pool Butler provides luxury service, manages pool area cleanliness, anticipates guest needs, and possesses excellent presentation and customer relations skills.

30+ days ago

Security Supervisor

Marriott International

Assist guests during emergencies, conduct investigations, maintain safety compliance, and handle disturbances with strong communication and conflict resolution skills.

30+ days ago

SOUS CHEF

Four Seasons Hotel

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

30+ days ago

Customer Advisor

Maa-Althahab

  • 1 - 3 Years
  • Casablanca - Morocco

Provide personalized customer experiences in perfumery, develop sales, and build client relationships while embodying luxury standards; requires perfume knowledge and fluent Fre...

30+ days ago

SOUS CHEF BAKERY

Four Seasons Hotel

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

30+ days ago

Head of Communications, Public Relations & Digital Marketing

SOFITEL

Develop and implement communication strategies, manage public relations, oversee digital marketing, and enhance internal communication for brand image.

30+ days ago

Duty Manager

SOFITEL

Supervise hotel operations, ensure customer satisfaction, manage complaints, and coordinate teams; requires hospitality training and excellent communication skills.

30+ days ago

Executive Assistant

SOFITEL

Responsible for administrative management, organizing schedules, managing communications, and ensuring confidentiality, requiring strong organizational skills and proficiency in...

30+ days ago

Director of Finance

Oversee financial management, ensure compliance, lead finance team, and provide financial insights for strategic decisions in hospitality.

30+ days ago

SALES MANAGER

Four Seasons Hotel

Reporting into the Director of Sales, you will be responsible for supporting the hotel sales strategies and assisting the Director of Sales in achieving business growth and prof...

30+ days ago

Chef de rang

SOFITEL

Responsible for delivering personalized service, analyzing client needs, and ensuring smooth operations in a dynamic environment with strong interpersonal skills.

30+ days ago

Technical Director

ACCOR

Ensure reliability and performance of technical installations, manage maintenance, optimize resources, and lead a technical team with safety compliance.

30+ days ago

SPA Manager

Four Seasons Hotel

Manage Spa, Wellness, and Fitness areas, ensuring exceptional guest experiences, team development, and financial performance through collaboration and quality monitoring.

30+ days ago

Asian Spa Therapist

Mandarin Oriental Hotel Group

Deliver exceptional spa treatments based on Asian healing traditions, educate guests, maintain hygiene, and possess strong communication and customer service skills.

30+ days ago

PR & Communications Coordinator

Four Seasons Hotel

Manage social media channels, oversee online reputation, create engaging content, and ensure brand alignment with strong creative and technical skills.

30+ days ago

PEOPLE & CULTURE COORDINATOR

Four Seasons Hotel

Responsibilities include monitoring workforce, managing office supplies, handling communications, maintaining employee files, and ensuring accurate data input in Human Resources.

30+ days ago

SOUS CHEF PASTRY

Four Seasons Hotel

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

30+ days ago

RESTAURANT CHEF

Four Seasons Hotel

Manage daily kitchen operations, ensure food quality, and maintain a safe environment while striving for guest satisfaction as a Restaurant Chef.

30+ days ago

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