Outlets Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, process transactions, maintain cleanliness, assist with inquiries, and follow cash handling policies; requires strong communication and multitasking skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead and train food and beverage teams, oversee operations, ensure service excellence, manage budgets, and maintain compliance in hospitality settings.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage operations, optimizing resources, enhancing customer service, and driving financial performance with strong leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient service, adapt to various departments, maintain cleanliness, and possess knowledge of food and beverage items.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a hospitality setting.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in leading food and beverage operations, ensuring quality service, compliance, and revenue growth while possessing strong leadership and communication skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Requires high school diploma, restaurant experience, hospitality degree preferred, alcohol awareness certification, and knowledge of menus and food trends.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

• 1 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, driving revenue, and maintaining service standards while inspiring team development and collaboration.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring brand standards and high food quality while possessing strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires hospitality experience, strong growth potential, and availability for face-to-face interviews in the UAE.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Food and Beverage operations, ensure guest satisfaction, maintain quality standards, and foster teamwork with excellent service skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

Ensure efficient restaurant operations, manage costs, deliver quality service, and lead the management team in a luxury dining environment.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Ensure efficient restaurant operations, manage costs, deliver quality service, and lead the management team in a luxury dining environment.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads food and beverage operations, manages team performance, ensures exceptional customer service, and conducts human resources activities with a focus on quality.

• 0 - 5 Years
• Dubai - United Arab Emirates

Develop and implement public relations strategies to enhance brand awareness, build media relationships, and provide exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction by adhering to service standards, possessing food and beverage knowledge, and maintaining cleanliness while supporting team communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and participating in menu design in a luxury dining environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Identify and onboard restaurant partners for Careem Food Delivery, leveraging negotiation skills and a strong customer service focus in a dynamic team environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.