Pastry Chef Four Seasons Hotel Jobs

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 1 - 3 Years
• Algeria - Algeria

Design, produce, and supervise pastries while ensuring quality and innovation; requires excellent pastry techniques, creativity, and knowledge of food safety.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastries and desserts, ensure food safety compliance, and collaborate with teams; requires strong baking knowledge and creativity.

• 5 - 7 Years
• Egypt - Egypt

Lead creative pastry menu innovation, oversee kitchen operations, manage budgets, develop team culture, and ensure compliance with safety standards.

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 5 - 7 Years
• Rabat - Morocco

The role involves creating innovative pastries, overseeing production, training staff, and ensuring high standards, requiring a diploma and gourmet experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef with strong baking knowledge, organizational skills, and attention to detail to develop innovative desserts.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing pastry and bakery kitchens, ensuring standards, profitability, and guest satisfaction while leading a multicultural team with excellent English skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure consistency, and maintain hygiene with creativity and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 1 - 7 Years
• Tunisia - Tunisia

Provide attentive service, manage pastry preparation, ensure quality, and collaborate with the team while adhering to safety and hygiene standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and develop innovative dessert menus, supervise pastry staff, ensure quality control, and create unique desserts for special events.

• 1 - 3 Years
• Tunis - Tunisia

Provide attentive service, manage pastry preparation, ensure food quality, collaborate with team, and possess problem-solving skills and pastry certification.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 4 - 9 Years
• Jordan - Jordan

Responsibilities: Assists in maintaining effective food control systems by determining menus, purchasing needs, defining quality specification, observing food products at receiv...

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 1 - 7 Years
• Tunisia - Tunisia

Manage incoming and outgoing calls, ensure professional communication, and provide guest services while demonstrating strong customer service and teamwork skills.

• 0 - 7 Years
• Tunisia - Tunisia

Maintain purchase orders, invoices, and payments, ensuring compliance with policies while possessing strong communication and accounting skills.