Service Staff Jobs

• 3 - 8 Years
• Kuwait - Kuwait

Join culinary and service teams as Restaurant Service Staff, requiring minimum three years of fine dining experience, focusing on good food and great service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.

• 0 - 2 Years
• Lebanon - Lebanon

We are hiring cashiers and customer service assistants in Antelias area, seeking candidates with relevant skills and a customer-oriented approach.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests warmly upon arrival, offering beverages and appetizers with a smile, ensuring a welcoming atmosphere. Expertly set up and break down banquet spaces, including table...

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in the restaurant, assist staff, and follow safety standards; candidates should be energetic, reliable, and team-oriented.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, manage reservations, provide menu information, and ensure seamless communication with staff while demonstrating strong customer service and multitasking ski...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 8 - 15 Years
• Muscat - Oman

Responsible for attending customer breakdowns, providing technical support, ensuring safety compliance, and managing warranty claims while maintaining customer satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a warm and attentive individual to greet guests, manage reservations, and provide exceptional customer service in a fast-paced restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests warmly, coordinate with staff for timely service, requiring organizational skills, customer service, and strong interpersonal abilities.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a dynamic kitchen environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and presentation standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Front of House operations, maintain coffee quality, train staff, manage inventory, ensure guest satisfaction, and implement cost-control measures.

• 1 - 7 Years
• Qatar - Qatar

Provide professional food and beverage service at events, maintain cleanliness, and ensure guest satisfaction while adhering to hygiene and safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise food and beverage operations, ensure customer service excellence, manage staff, and maintain hygiene standards while achieving sales targets.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage soft services operations, ensuring client satisfaction, compliance with service level agreements, and effective supervision of staff and vendors.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support for vehicle diagnostics, troubleshoot complex issues, and ensure efficient service delivery while promoting customer satisfaction and operational effic...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.